CLASSIC PESTO
Pesto is a quick and easy, flavorful sauce that has a multitude of uses. Make it in a snap with basil from your garden or when the beautiful bunches of basil are beckoning you at the farmers' market. Keep some pesto on hand to perk up the flavor of everyday foods.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or food processor.
- Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 70 mg
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Mukasa Edmond
[email protected]I love making this pesto in the summer when fresh basil is in season.
Tiger mong
[email protected]This pesto is a great way to add a pop of flavor to any dish.
Uzaima Rashid
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so flavorful and delicious.
roman saiz
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Taiwo Ayomikun
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the flavors are amazing.
Vijay Mahra
[email protected]This is the perfect pesto recipe for beginners. It's so easy to make and it always turns out delicious.
Waqas Ali Nawabi
[email protected]This pesto is a bit too thick for my taste. I think I'll add a little more olive oil next time.
MAZEN Karar
[email protected]I'm not sure what I did wrong, but my pesto turned out bitter. I think I might have used too much garlic.
Carrion Dan
[email protected]This pesto is a great way to use up leftover basil. I always have a bunch of basil in my garden and this is a great way to use it up.
SHUGAL MALA
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
SPICY FOOD NEPAL
[email protected]This is the best pesto recipe I've ever tried. It's so easy to make and it tastes amazing.
Haydee Cabling
[email protected]I've made this pesto several times and it's always a hit. It's so versatile and can be used in so many different dishes.
Arufah jason
[email protected]This pesto is delicious! I love the bright, fresh flavor of the basil.
Mabu Zuma
[email protected]The pesto was a bit bland. I think I'll add more garlic and Parmesan cheese next time.
Josephine Pablo Valmores
[email protected]This pesto is a bit too oily for my taste. I think I'll try using less olive oil next time.
Irdajena Velija
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The flavors are so well-balanced and it's not too oily. I've been using it on everything from pasta to sandwiches.
Nick Amaya
[email protected]This is my new go-to pesto recipe. It's so easy to make and it always turns out delicious. I love the combination of basil, pine nuts, and Parmesan cheese.
Wadada Muzafar
[email protected]I followed the recipe exactly and it turned out perfectly. The pesto was thick and creamy, with a beautiful green color. It tasted just like the pesto I've had in Italy.
Rajesh Rawal
[email protected]This pesto is amazing! The flavors are so fresh and vibrant, and it's so easy to make. I've used it on pasta, pizza, and even as a dip for vegetables. It's delicious no matter how you use it.