CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact there wasn't a bite left.
Provided by CC MCCART-FROST
Categories Roasts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a saute pan over medium high. Sear roast on all sides, 10 minutes total. Transfer roast to a 4 - 6 qt slow cooker.
- 2. Stir flour into saute pan; cook 1 minute. Add tomato paste and cook 1 min more.
- 3. Deglaze saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
- 4. Transfer broth mixture to the slow cooker; add onions, carrots celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high heat setting for 4 - 5 hours or on low heat setting 8 - 9 hours. Discard thyme sprigs and bay leaves before serving.
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Raymond Chavez (Dog4life44)
[email protected]I've made this pot roast several times now and it's always a hit! The meat is so tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
phillip abney
[email protected]This pot roast is a classic for a reason. It's simple to make and always comes out delicious. I love that you can use different vegetables depending on what you have on hand.
Terry Casey
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was amazing. I will definitely be making this again.
Lx Don
[email protected]This pot roast was delicious! The meat was so tender and the gravy was rich and flavorful. I served it with mashed potatoes and vegetables and it was a perfect meal.
Asokeji Adebola
[email protected]This recipe is a winner! The pot roast was so tender and flavorful. The gravy was perfect too. I will definitely be making this again.
Abdulrazaq Adetunji
[email protected]This pot roast was so good! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Wassim Alzein
[email protected]I made this pot roast for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Dawattie Jagasar
[email protected]This pot roast is a classic for a reason. It's simple to make and always comes out delicious. I love that you can use different vegetables depending on what you have on hand.
Waqar Khoso
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again!
MD sakil Khan
[email protected]I followed the recipe exactly and it turned out great! The roast was cooked perfectly and the gravy was amazing. I served it with mashed potatoes and vegetables and it was a hit with my family.
Kafayat Tinuola Etimiri
[email protected]This pot roast recipe is a keeper! I've made it several times now and it always turns out perfect. The meat is so tender and flavorful, and the gravy is rich and delicious. My family loves it!