CLASSIC POTATO SALAD
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 heaping tablespoons of salt in a large pot of water. Bring the water to a boil and cook until the potatoes are fork-tender, 10 to 15 minutes. Drain, then chop into 1/2-inch pieces.
- Meanwhile, put the eggs in a large saucepan and cover with water. Bring to a boil, then reduce to a simmer and cook until hard-boiled, about 10 minutes. Drain and run under cold water to cool. Peel the eggs and chop.
- Combine the potatoes, mayonnaise, mustard, celery, parsley, chives, onion and a pinch each of salt and pepper in a large bowl. Toss to coat the potatoes with the dressing, then add the hard-boiled eggs. Gently stir the potato salad, taking care not to mash the eggs.
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Flappy
[email protected]This potato salad is so good! I'm definitely going to be making it again.
waelalassar
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Marleen Dekker
[email protected]Delicious! This potato salad is a perfect side dish for any summer gathering.
Biplob Reza
[email protected]This recipe is a keeper! The potato salad is creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this recipe again.
Khyrei Clyburn
[email protected]This is a great recipe for a summer cookout or picnic. The potato salad is light and refreshing, and the dressing is not too heavy. I like to use a variety of potatoes, such as red potatoes, Yukon Gold potatoes, and fingerling potatoes.
Kukon Tr
[email protected]I've been making this potato salad for years, and it's always a hit. The dressing is the perfect balance of tangy and creamy, and the potatoes are always cooked perfectly. I like to add a little bit of chopped bacon for extra flavor.
Osama Bin Yousuf
[email protected]This recipe is a classic for a reason. It's easy to make and always turns out delicious. The potatoes are fluffy and tender, and the dressing is creamy and flavorful. I love adding a little bit of chopped celery and onion for extra crunch.
Lan Phuong
[email protected]This potato salad is simple to make and always a crowd-pleaser. I've brought it to potlucks and picnics, and it's always gone in no time. The dressing is creamy and tangy, and the potatoes are cooked just right.
Mezan Rajpoot
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mayonnaise. But I'm so glad I did! The dressing is delicious and not too heavy. The potatoes are also cooked perfectly. I will definitely be making this recipe again.
Matthew Mabula
[email protected]This is the best potato salad recipe I've ever tried! The dressing is tangy and creamy, and the potatoes are cooked perfectly. I've made this dish several times now, and it's always a hit with my family and friends.