CLASSIC POTATO SALAD
This has been a family favorite for years. I am always told for a family picnic "bring your potato salad!" I think it originated from a Hellmann's ad but I only use Kraft mayo.
Provided by joan in CNY
Categories Potato
Time 40m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients.
- Add peeled and cubed potatoes.
- Add remaining ingredients, adding chopped eggs last.
- Cover and chill (I always sprinkle this with a little paprika before covering).
Nutrition Facts : Calories 168.8, Fat 4.4, SaturatedFat 1.4, Cholesterol 149.2, Sodium 538.8, Carbohydrate 24.6, Fiber 3.3, Sugar 3.4, Protein 7.8
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rana nasir
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it's always a hit at picnics and barbecues.
Roshambo Pierce
[email protected]I love that this potato salad is made with simple, everyday ingredients. I always have everything I need to make it on hand.
Sophie Dowling
[email protected]This potato salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
HM HIRA
[email protected]I made this potato salad for my family reunion and it was a huge hit! Everyone loved it and asked for the recipe.
Kavinda Arunoth
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. The potato salad was still delicious without it.
Jaylen
[email protected]This potato salad is a great way to use up leftover potatoes. I always have some leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Michael Etibensi
[email protected]I love how versatile this potato salad is. You can add whatever vegetables or herbs you like to make it your own.
Faheem Ahmed
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Moon Ruma
[email protected]I made this potato salad for a barbecue and it was a huge hit! Everyone loved it and asked for the recipe.
Rafael Solis
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was a great substitute and made the salad a little healthier.
Darrianlol
[email protected]This is the best potato salad I've ever had! The dressing is perfectly tangy and creamy, and the potatoes are cooked to perfection.
Jayman Johnson
[email protected]I added some chopped celery and hard-boiled eggs to my potato salad and it was delicious! It gave the salad a nice crunch and extra flavor.
robinnet kisakye
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get mushy, even after being cooked.
SaV
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a hit at potlucks and picnics. I've been making it for years and it's always a crowd-pleaser.