CLASSIC RICE PILAF
Make and share this Classic Rice Pilaf recipe from Food.com.
Provided by ursie639
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter and olive oil in heavy saucepot.
- Add the onion and bay leaf and saute until tender, but not brown.
- Add the rice and stir to coat completely. Do not allow the rice to brown.
- Pour in the boiling chicken stock and season with salt.
- Cover the pot and place it in a 350 degree oven. Bake for 20 to 25 minutes, until the liquid is absorbed and the rice is fluffy and tender.
- Transfer the cooked rice to a pain and fluff the rice with a fork. Remove the bay leaf and serve.
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Alex Love
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's so easy to make and the results are always perfect. I highly recommend this recipe.
toluwanimi ajayi
[email protected]This rice pilaf is delicious and easy to make. I love the addition of the nuts and raisins. They add a nice touch of sweetness and crunch.
golam gause rakib
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
fahim mobarak
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to take to potlucks and parties.
rabinder sharma
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Rojina Tuladhar
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to take to potlucks and parties.
George Michael
[email protected]I love this rice pilaf! It's so versatile and can be served with a variety of dishes. I've made it with chicken, beef, and shrimp and it's always delicious.
Ansah Bernice
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice pilaf is flavorful and filling, and the vegetables add a nice touch of color and nutrition.
Babal Gamer's
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's so easy to make and the results are always perfect. I highly recommend this recipe.
Moses Kaai
[email protected]This rice pilaf is delicious and easy to make. I love the addition of the nuts and raisins. They add a nice touch of sweetness and crunch.
wahidullah patman
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Jennifer Chirwa
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to take to potlucks and parties.
DEVIL SBK
[email protected]I love this rice pilaf! It's so versatile and can be served with a variety of dishes. I've made it with chicken, beef, and shrimp and it's always delicious.
onik Miha
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice pilaf is flavorful and filling, and the vegetables add a nice touch of color and nutrition.
Deejay Mark
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's so easy to make and the results are always perfect. I highly recommend this recipe.
David Asunda
[email protected]This rice pilaf is delicious! The rice is cooked perfectly and the vegetables are tender and flavorful. I especially love the addition of the nuts and raisins. They add a nice touch of sweetness and crunch.
Sofia Uganda
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of rice pilaf. But I was pleasantly surprised! This dish was so flavorful and easy to make. I'll definitely be making it again.
Nakaziba Taqiyah
[email protected]This is the best rice pilaf recipe I've ever tried. So easy to make and so flavorful. I've made it several times now and it's always a hit with my family and friends.
slava slava
[email protected]I love this rice pilaf! It's so versatile and can be served with a variety of dishes. I've made it with chicken, beef, and shrimp and it's always delicious. The leftovers are also great for lunch the next day.
washam sheraz
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and the results are always perfect. The rice is fluffy and flavorful, and the vegetables are tender and crisp. I've made this dish several times now and it's always a hit with my family and fri