CLASSIC SMASHED CHEESEBURGER
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hottest skillet possible. Freezing the meat prevents it from cooking too quickly in the middle, which gives you time to get that deeply browned crust.
Provided by Rhoda Boone
Categories Sandwich Beef Kid-Friendly Dinner Lunch Peanut Free Tree Nut Free Soy Free Small Plates Hamburger Takeout at Home
Yield Makes 4 burgers
Number Of Ingredients 13
Steps:
- In a large bowl, use your hands to gently combine ground sirloin and brisket. Divide into four equal-sized, loosely meat pucks about 2 1/2 inches thick. Place patties on a plate lined with plastic wrap or parchment; transfer to the freezer for 15 minutes (do not exceed this amount of time).
- Meanwhile, heat a griddle, large cast-iron skillet, or large heavy stainless-steel skillet over medium-high heat. Melt 2 tablespoons butter and place the buns, cut-side down, in the pan. Cook until cut sides are golden-brown, about 2 minutes (you may need to do this in two batches, using additional butter if needed). Place toasted buns on four plates, reserving griddle or skillet.
- Remove patties from freezer. Increase heat to high and add 2 tablespoons oil to the griddle or skillet; heat until oil begins to smoke. Working one at a time, add a patty to griddle and immediately press one of the spatulas flat on top of the patty. Use the handle of the other to hammer the spatula down, smashing the patty until 1/2 inch thick. (You'll have to hammer harder and longer than you might think.) Press down and slide the spatula to remove it without tearing the patty; generously season patty with salt and pepper. Repeat smashing process with remaining patties.
- Flip each patty once the first side is deeply browned and crisp with craggly edges, 1 1/2 to 2 minutes for medium. Season the cooked side generously with salt and pepper, then add a slice of cheese and continue to cook until melted, 1 1/2 to 2 minutes more. Transfer cooked patties to bottom burger buns.
- Top burgers with tomatoes and lettuce; spread top buns with Not-So-Secret Sauce and place on top. Serve immediately.
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Bright Bako
[email protected]I'm not a huge fan of burgers, but these were really good. The meat was cooked perfectly and the cheese was melted and gooey. I would definitely eat these again.
MD Rimon Khan
[email protected]These burgers were a hit at my party! Everyone loved them.
Clyde Monroe
[email protected]I love that this recipe uses simple, everyday ingredients. The burgers were flavorful and juicy. I will definitely be making these again.
Lloydsharx Sharx
[email protected]These burgers were delicious! The meat was cooked perfectly and the cheese was melted and gooey. I would definitely eat these again.
Silent Killar
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely make these again.
Interested creative
[email protected]These burgers were a little dry for my taste, but the flavor was good.
Naseer Autos
[email protected]This recipe is a keeper! The smashed burgers were cooked to perfection and the flavor was amazing. I highly recommend this recipe.
Rajpoot Ali
[email protected]I've made this recipe a few times now and it's always a hit. The burgers are so juicy and flavorful. I love that you can customize them with your favorite toppings.
Raffat khan
[email protected]These burgers were delicious! The patties were cooked perfectly and the cheese melted perfectly. I will definitely be making these again.
Traven Willford
[email protected]I'm not a huge fan of burgers, but these were really good. The meat was cooked perfectly and the cheese was melted and gooey. I would definitely eat these again.
Sure
[email protected]These burgers were a hit at my party! Everyone loved them.
Erin Clement
[email protected]I love that this recipe uses simple, everyday ingredients. The burgers were flavorful and juicy. I will definitely be making these again.
Richard Nathan Adams
[email protected]Easy to follow recipe that resulted in delicious burgers.
Logan “Joey” Betts
[email protected]These burgers were delicious! The meat was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Kashim Abakar
[email protected]I've made this recipe several times now and it's always a hit. The burgers are so juicy and flavorful. I love that you can customize them with your favorite toppings.
Director Smith
[email protected]I followed the recipe exactly and the burgers turned out great! Will definitely make again.
Victior Vincent
[email protected]This recipe is a keeper! The smashed burgers were cooked to perfection and the flavor was amazing. I highly recommend this recipe.
RicQuan Jones
[email protected]My family loved this classic smashed cheeseburger recipe! The patties were juicy and flavorful, and the cheese melted perfectly. I'll definitely be making this again.