CLASSIC SOUTHERN CORNBREAD
This is a delicious recipe for cornbread, a perfect side dish for any Southern-inspired meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes one 10-inch cornbread
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. When hot, heat a 10-inch cast iron skillet in oven until very hot, 10 to 15 minutes.
- Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Set aside. Combine all but about 1 teaspoon of the butter, buttermilk, and egg. Stir into the dry ingredients just until blended. Stir in chiles, if desired.
- Remove skillet from oven to a trivet or hot pad. Using a pastry brush, quickly coat pan with the remaining teaspoon of melted butter.
- Pour batter into pan, filling each triangle about 2/3 full. Bake until golden brown, 35 to 40 minutes. Cool on a wire rack for 5 minutes. Remove from pan, cool completely on rack.
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Yaseen Karachi
[email protected]This is the best cornbread recipe I've ever had. It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly gritty texture. I've made it several times now and it's always a hit with my family and friends.
Michael Ani
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crispy edges are to die for. I've made it several times now and it's always a hit with my family and friends.
Romi Romi abbasi
[email protected]I made this cornbread last night and it was delicious! I was really impressed with how easy it was to make. I didn't have any buttermilk on hand, so I used regular milk with a little bit of lemon juice added to it. It turned out great! I will definit
Mike Given
[email protected]This is the best cornbread recipe I've ever had. It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly gritty texture. I've made it several times now and it's always a hit with my family and friends.
Asmaismail ikhlas
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crispy edges are to die for. I've made it several times now and it's always a hit with my family and friends.
Austin Shirley
[email protected]I made this cornbread last night and it was delicious! I was really impressed with how easy it was to make. I didn't have any buttermilk on hand, so I used regular milk with a little bit of lemon juice added to it. It turned out great! I will definit
Adil Rehan
[email protected]This is the best cornbread recipe I've ever had. It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly gritty texture. I've made it several times now and it's always a hit with my family and friends.
Sandra Welch
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crispy edges are to die for. I've made it several times now and it's always a hit with my family and friends.
Kinza Arooj
[email protected]This cornbread is amazing! I've made it several times now and it's always a hit. I love the way the butter and sugar give it a slightly sweet flavor. I've also tried adding some chopped jalapeños to it and that was really good too. This is definitely
Yam bahadur Kumal
[email protected]I made this cornbread last night and it was delicious! I was really impressed with how easy it was to make. I didn't have any buttermilk on hand, so I used regular milk with a little bit of lemon juice added to it. It turned out great! I will definit
Dark Sajib
[email protected]This is the best cornbread recipe I've ever tried. It's so simple to make and it always comes out perfect. I love the way the cornmeal gives it a slightly gritty texture. I've made it several times now and it's always a hit with my family and friends
Purnima Prapty
[email protected]I've been making this cornbread recipe for years and it's always a crowd-pleaser. It's moist and flavorful, with a perfect crumb. I like to add a little bit of jalapeño to give it a little kick. It's the perfect side dish for any meal.
Deadman Pkk
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy edges. I've made it several times now and it's always a hit with my family and friends.