This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.
Provided by PBShakes
Categories Spinach
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a small baking dish mix together all ingredients and blend well.
- Cover and bake until hot and bubbly (about 40 minutes).
- Serve hot with chips or bread of your choice.
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Perry Ward
[email protected]This dip was way too rich and heavy for my taste. I couldn't finish it.
Arun kumar Chaudhary
[email protected]I was disappointed with this dip. I found it to be bland and lacking in flavor. I won't be making it again.
Plz Pog
[email protected]I modified this recipe to make it low-carb by using almond flour instead of bread crumbs. It was still delicious and my low-carb friends were happy to have a dip they could enjoy.
Shoel Rana
[email protected]I made this dip dairy-free by using vegan cream cheese and sour cream. It turned out great and my dairy-free friends were able to enjoy it too!
Behailu Melesse
[email protected]This dip is a great vegetarian option for parties or potlucks. It's packed with vegetables and flavor, and it's always a hit with my friends.
Ali Asif
[email protected]I was so happy to find a spinach artichoke dip recipe that is gluten-free. It's hard to find gluten-free appetizers that are actually good, but this one is delicious!
James Clarkson
[email protected]This dip is very affordable to make, which is a big plus for me. I can feed a crowd without breaking the bank.
Denzle Tech Tips
[email protected]This dip is so quick and easy to make, it's perfect for those last-minute get-togethers.
Tiffnie Gross
[email protected]The combination of spinach, artichoke, and cheese is a classic for a reason. This dip is full of flavor and always a hit with my guests.
Tayyab Hussain
[email protected]This dip is so cheesy and gooey, it's like a party in my mouth!
Blamanga
[email protected]I made a few changes to make this dip healthier. I used low-fat cream cheese and Greek yogurt instead of sour cream, and I added some chopped spinach and artichoke hearts for extra nutrition.
Marboline Ogucha
[email protected]I'm a beginner in the kitchen, but I was able to make this dip without any problems. It turned out great and my friends loved it!
C0Ld_C4s3
[email protected]This dip is always a crowd-pleaser at my parties. It's the perfect appetizer to serve with drinks and snacks.
Haley Carroll
[email protected]I've tried many spinach artichoke dip recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Too Tuiatua
[email protected]This spinach artichoke dip was an instant hit at my last party! It was creamy, cheesy, and full of flavor. The artichoke hearts and spinach added a nice texture and flavor contrast. I served it with pita chips, crackers, and fresh vegetables, and it