This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.)
Provided by TasteTester
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
- Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.
Nutrition Facts : Calories 249.3, Fat 22, SaturatedFat 4.1, Cholesterol 159.9, Sodium 449.2, Carbohydrate 6.9, Fiber 1.4, Sugar 2, Protein 6.7
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Udddin Azam
[email protected]I've never been a big fan of spinach salads, but this one is really good. The dressing is what makes it.
Karl Gunnery
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious way to get your daily dose of vegetables.
Bonareri Hephisiba
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Danielle Dale
[email protected]This salad is delicious and refreshing. The dressing is light and flavorful.
Jiban Tamang
[email protected]I've made this salad several times and it's always a winner. It's the perfect salad for a summer party.
chater
[email protected]This salad is so easy to make and it's so healthy. I love that I can get a serving of vegetables and fruit in one dish.
Jessica Ezunu
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The flavors are so well-balanced and the dressing is to die for.
Areeba javed
[email protected]This salad is so refreshing and delicious! I love the combination of spinach, strawberries, almonds, and feta. The dressing is also really good. I will definitely be making this salad again.