CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
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Berlin
[email protected]This recipe is amazing! The rice is so fluffy and flavorful. I've never had better rice before.
Isaiah Turley
[email protected]I've tried this recipe several times and I can't seem to get it right. The rice always comes out either too mushy or too dry.
Rakeah xettri saud
[email protected]This recipe is a great starting point for cooking rice, but I find that I need to adjust the amount of water depending on the type of rice I'm using.
Paul-Mark
[email protected]I followed the recipe exactly and the rice came out perfect. It was fluffy and flavorful. I'll definitely be making this again.
Wael Chami
[email protected]The rice was a little mushy for my taste, but overall it was a good recipe. I'll try it again with less water next time.
gumagu ma
[email protected]I love how this recipe uses a ratio of rice to water. It makes it so easy to get the perfect consistency every time.
Na BIL
[email protected]This recipe is great for beginners. It's simple to follow and the results are delicious. I highly recommend it!
Kasey Olson
[email protected]I've been using this recipe for years and it never disappoints. The rice is always cooked to perfection and it's so versatile. I can use it in stir-fries, soups, and even as a side dish.
Mehru Mehru
[email protected]This recipe is a lifesaver! I've always struggled to cook rice on the stovetop, but this method is foolproof. The rice came out fluffy and perfectly cooked, and it was so easy to make.