GOLDEN CORN QUICHE
I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. -Donna Gonda North Canton, Ohio
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 5 minutes. Remove foil; bake 5 minutes longer., In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 10 minutes before cutting.
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lucious panda
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Mish Mazukula
[email protected]I've made this quiche several times and it's always a hit! It's easy to make and the leftovers are great for lunch the next day.
raselahmed fujel
[email protected]This quiche was a nice change of pace from my usual breakfast routine. It was light and fluffy, with a delicious corn flavor.
Shalom Onyeanwusi
[email protected]I'm not a big fan of corn, but I loved this quiche! The cheese and eggs were the perfect complement to the corn.
Shuvo ShuvoAhmed
[email protected]This quiche was a great way to use up some leftover corn. It was easy to make and very tasty.
jared the menjivar
[email protected]I love quiches and this one is no exception. The corn added a nice sweetness and the cheese was perfectly melted. I will definitely be making this again.
Bushido Ryu
[email protected]Delicious! This quiche was a hit at my brunch party. Everyone loved the sweet corn flavor.
Cm Rana
[email protected]This quiche was easy to make and very tasty! I used frozen corn and it worked out perfectly. The cheese and corn were a great combination.
Mil La
[email protected]I followed the recipe exactly and my quiche turned out great! The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this again.
James Lucas
[email protected]This quiche was a nice change from my usual breakfast routine. It was light and fluffy, with a delicious corn flavor. I would definitely make it again.
Michael nyonje
[email protected]I love corn and cheese, so I knew I would love this quiche. I was right! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Godstime Lovenice
[email protected]This quiche was a hit with my family! The corn added a delicious sweetness and the cheese was perfectly melted and gooey. I will definitely be making this again.