CLASSIC SWISS CHEESE FONDUE
Steps:
- Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don't overcook the fondue or it will get stringy. Serve at once.
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hawwii koo
[email protected]I thought the fondue was just okay. I've had better.
Raheel Majeed
[email protected]The fondue was delicious! I loved the way the cheese melted and coated the bread.
Mdyasin Mdyasin
[email protected]This fondue recipe is a must-try for any cheese lover. It's the perfect comfort food for a cold winter night.
Eli Stoudemire
[email protected]I wasn't a big fan of the fondue. I found it to be too cheesy and rich.
Ordinary Zack
[email protected]The fondue was easy to make and very flavorful. I would definitely recommend this recipe.
Jamie Land
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved the creamy cheese and the variety of dipping options.
Sayan Jr
[email protected]I found the fondue to be a bit too rich for my taste. I think I would have preferred it with a lighter cheese.
Fahd Almalki
[email protected]The fondue was very good. I liked the combination of cheeses and the white wine added a nice flavor.
Stephen Nine
[email protected]This fondue recipe is a keeper! It's so easy to make and the results are always delicious. I love serving it with a variety of dipping options.
Uzair Lashari
[email protected]I thought the fondue was a bit bland. I added some extra seasonings and it improved the flavor.
peepee poopoo guy
[email protected]The fondue was easy to make and very tasty. I would recommend using a good quality cheese.
Raja Haris
[email protected]I've made this fondue recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a cozy night in.
Malk Hany
[email protected]The fondue was a little too thick for my taste, but the flavor was excellent.
Himat Momand
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was smooth, flavorful, and cheesy.
sameer hayat
[email protected]The fondue was a hit at our party! Everyone loved the rich and creamy cheese sauce. I will definitely be making this again.
N0t_KN0wn1y
[email protected]This was a great recipe for a classic Swiss cheese fondue. It was easy to make and turned out delicious.
Abdulrehman Bhati
[email protected]Best fondue I've had outside of Switzerland. The Gruyère and Emmental cheeses were excellent quality and melted together smoothly.
stacie Wall
[email protected]Amazingly delicious fondue! The exact mixture of cheese, white wine, and seasonings was perfect. My family loved it.