CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loubna Belaribi
[email protected]This recipe looks delicious!
Feenat Shariff
[email protected]I can't wait to try this recipe!
Md shanto Hossin
[email protected]This is the best Texas Caviar recipe I've ever tried.
kashi tabahi
[email protected]This recipe is a keeper!
Md Imtiaz
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Nihal Rabby
[email protected]This is a great recipe for a healthy and delicious snack or side dish.
Trinity Sarah
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to bring to a potluck or party.
Khan Salem
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Tabish Husain
[email protected]I love the smoky flavor of the chipotle peppers in this recipe. It gives the dish a nice depth of flavor.
Justin Kincaid
[email protected]This recipe is a great make-ahead dish. I always make a big batch on the weekend and then I have it for lunch all week.
Owothando Nani
[email protected]I'm not a big fan of cilantro, but I love this recipe. The cilantro adds a nice freshness to the dish.
SiMO YT2
[email protected]This recipe is a great way to use up leftover vegetables. I always have a batch of Texas Caviar in my fridge.
Meran Halkawt
[email protected]I love the versatility of this recipe. I've made it with different types of beans and vegetables, and it's always delicious.
Veronique van Wyngaard
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Jayden Deandre
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The combination of flavors is amazing!
Roy Wilson
[email protected]This recipe is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still delicious.
Akha Kuladhe
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Khalid Bello
[email protected]This is a great recipe for a healthy and delicious snack or side dish. I love the crunch of the vegetables and the tangy dressing.
Meer Shahsawar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The fresh vegetables and zippy dressing make it a refreshing and flavorful dish.
Abu Bakkar Siddik
[email protected]This Texas Caviar recipe is a keeper! It's easy to make and always a hit at parties. I love the combination of flavors and textures.