CLASSIC THAI FRIED RICE
Make and share this Classic Thai Fried Rice recipe from Food.com.
Provided by lazyme
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over medium-high heat.
- Add the garlic and stir-fry for 1 minute.
- Add the curry paste and stir-fry until it releases its aroma.
- Add the tofu and cook another 3 minutes.
- Add the rice, mix and fry for 2 minutes.
- Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
- Serve immediately.
- Refrigerated it will keep a couple of weeks.
Nutrition Facts : Calories 216.4, Fat 6.3, SaturatedFat 0.9, Sodium 511.5, Carbohydrate 33.2, Fiber 1.3, Sugar 1.1, Protein 6.9
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Marta Marta Teferi
[email protected]This recipe is a great way to use up leftover chicken. I used some grilled chicken that I had in the fridge and it turned out great.
Muskan kiani
[email protected]I added some chopped peanuts to this recipe and it added a nice crunchy texture.
Kasib Gull
[email protected]I used brown rice in this recipe and it turned out great! The brown rice gave the fried rice a nutty flavor.
christina Christina
[email protected]I made this recipe in a wok and it turned out great! The wok helped to create a nice smoky flavor.
wilayat Ali & Shahbaz Mehdi
[email protected]This recipe was a bit too oily for my taste. I used less oil next time and it was much better.
Zaza Dh
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still really good, but I think it would have been even better with the cilantro.
Amjad Amjad
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and chili sauce, and it was much better.
Yellowomg
[email protected]I love how customizable this recipe is. I added some extra vegetables and a fried egg, and it turned out great. I can't wait to experiment with different variations of this recipe.
Erick Cota
[email protected]I'm a vegetarian and I was looking for a Thai fried rice recipe that didn't have any meat. This recipe was perfect! It was flavorful and satisfying, and I didn't miss the meat at all.
Sam Salehi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavors and the presentation. I will definitely be making this again for my next party.
Kuwait Kwt
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and sour sauce and the crispy vegetables.
Navin Mandal
[email protected]I love how easy this recipe is to make. It's a great weeknight meal. I also love that it's a one-pot dish, which makes cleanup a breeze.
just Gontse
[email protected]This recipe was a bit too spicy for my taste, but it was still really good. I'll definitely be making it again, but I'll use less chili next time.
Zain Ul Abdin
[email protected]I'm not a huge fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were great and it was really easy to make. I'll definitely be making this again.
Prayusha Dhakal
[email protected]This recipe was a great way to use up some leftover rice. It was easy to make and the flavors were delicious. I added some extra vegetables and it turned out great.
Arhu Creation
[email protected]I love Thai food and this fried rice recipe lived up to my expectations. It was flavorful, easy to make, and a great way to use up leftover rice. I will definitely be making this again!
Mahoob Ali
[email protected]This Thai fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again soon.