CLASSIC TIRAMISù
Steps:
- In the bowl of a standing mixer fitted with the whip attachment, combine the yogurt, mascarpone, Marsala, and Splenda. Whip the ingredients on high speed for 1 minute. Scrape down the sides of the bowl and continue to whip until smooth, about another 30 seconds.
- Arrange 10 of the ladyfingers in the bottom of an 8 × 8-inch glass dish. Using a pastry brush, brush the ladyfingers with half of the espresso. Spoon half of the mascarpone mixture over the ladyfingers, and using an offset spatula, spread the mixture evenly to cover the ladyfingers.
- Top the mascarpone layer with the remaining 10 ladyfingers, and repeat the soaking process with the remaining espresso. Spread the remaining mascarpone mixture over the ladyfingers. Cover the tiramisù lightly with plastic wrap, and chill it in the refrigerator for at least 1 hour or up to 24 hours.
- Use a sieve to sprinkle the cocoa powder evenly over the top, and serve.
- healthy tips
- For more pound-for-pound chocolate flavor and an easy 35 percent reduction in fat calories in your chocolate dessert recipes, replace regular unsweetened cocoa powder (12 percent fat) with defatted unsweetened cocoa powder (.05 percent fat).
- nutrition information
- Fat: 32g (before), 4.2g (after)
- Calories: 510 (before), 120 (after)
- Protein: 7g
- Carbohydrates: 15g
- Cholesterol: 48mg
- Fiber: 0g
- Sodium: 84mg
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[email protected]I'm not a big fan of coffee, but I love this tiramisu. The coffee flavor is subtle, and it doesn't overpower the other flavors.
Niloy Islam
[email protected]This tiramisu is the best I've ever had! The flavors are perfectly balanced, and the texture is light and fluffy.
Tonim Sheikh
[email protected]I love this tiramisu recipe! It's so easy to follow, and the results are always perfect. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Paige Gamache
[email protected]This tiramisu is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Ryder Family
[email protected]I've made this tiramisu several times, and it's always a hit. It's the perfect dessert for any occasion.
Winston Emmanuel Bendu (Manish)
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Dominick Durkin
[email protected]I'm not a big fan of tiramisu, but I tried this recipe and was pleasantly surprised. It's light and fluffy, and the coffee flavor is not overpowering.
Johnson Mwangemi
[email protected]This tiramisu is so delicious! I love the combination of coffee, chocolate, and mascarpone cheese.
Diaa Albsoul
[email protected]I've tried many tiramisu recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Jobayer Akash
[email protected]This recipe is a keeper! I'll definitely be making it again.
Richard Walton
[email protected]I made this tiramisu for a party, and it was a huge hit! Everyone loved it.
Elecia Massoud
[email protected]The coffee flavor in this tiramisu is perfect. It's not too strong, and it doesn't overpower the other flavors.
rabi paudel
[email protected]This was my first time making tiramisu, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow.
Kabita Bajagain
[email protected]I love how this recipe uses ladyfingers instead of cake. It gives the tiramisu a lighter texture, and it's easier to eat.
Gabriella Lovera
[email protected]This tiramisu recipe is a classic for a reason. It's easy to follow, and the results are always delicious. I've made it for parties, potlucks, and even just for my family, and it's always a hit.