CLASSIC TUNNEL OF FUDGE CAKE
This is that same cake that everyone seemed to make back in the '70's. Pillsbury discontinued their line of dry frosting mixes, and came up with their own revised version, which was NOT the same. I was thrilled to find this version in a food column from the "Minneapolis Star Tribune."
Provided by yooper
Categories Dessert
Time 1h35m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch Bundt pan.
- Measure 3/4 cup of the frosting mix for the chocolate glaze.
- Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes.
- The top of the cake will form a brownie like crust before it is done.
- Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
- To make the chocolate glaze; Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth.
- Thin with additional boiling water if necessary to reach desired consistency.
- Spoon glaze over the cooled cake.
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Abrahim Ali
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.
Asim Adnan
[email protected]I'm not a big fan of chocolate cake, but I loved this one. The fudge filling was especially delicious.
Hassan raza Raza
[email protected]I had a hard time finding the right pan for this cake, but it was worth the effort. The cake turned out beautifully.
Olivia Soto
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mohabbat Wafa
[email protected]This cake is perfect for any chocolate lover. The fudge filling is especially delicious.
Meranda Fleming
[email protected]I've made this cake several times and it's always a hit. The fudge filling is especially popular with my friends and family.
Robin Rocks
[email protected]This cake is delicious! The chocolate cake is moist and flavorful, and the fudge filling is rich and creamy. I would definitely recommend this recipe.
Md Ridoy Shanto
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The fudge filling is my favorite part. I've made this cake for birthdays, potlucks, and just because. It's always a hit.
rokon Islam
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a moist and delicious cake with a rich fudge filling. I would definitely make this cake again for a special occasion.
Nostorian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out beautifully and the fudge filling is to die for. I'll definitely be making this cake again.
Buabeng Bernice
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The fudge filling is especially delicious.
Keyana Occenat
[email protected]I've made this cake several times now and it always turns out perfect. The instructions are clear and easy to follow, and the cake is always moist and delicious. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Tabatha Pacela
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the gooey fudge filling. It was also surprisingly easy to make. Thanks for sharing this recipe!