Provided by Lindae999
Number Of Ingredients 13
Steps:
- 1) Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer. 2) Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and Parmesan cheese; heat through. remove from the heat. 3) Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13X9X2 inch baking dish and one greased 11X7X2 inch backing dish. 4) Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Sprinkle with parsley.
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Edi Meng
[email protected]This was a good recipe. The sauce was creamy and flavorful, but the turkey was a little dry. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
Konrad Smith
[email protected]I wasn't impressed with this recipe. The sauce was bland, and the turkey was dry. I wouldn't recommend this recipe to anyone.
Shamim Rhman
[email protected]This was a delicious recipe! The sauce was creamy and flavorful, and the turkey was tender and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
Rooksley Eliacin
[email protected]This was an excellent recipe! I followed it exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again!
SkaterShark
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the turkey was tender and moist. I would definitely make this again.
Alejandro Meza
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
Simphiwe Security
[email protected]This was my first time making turkey tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the crispy breadcrumb topping.
Bilal Shareef
[email protected]This turkey tetrazzini recipe was a hit! The sauce was creamy and flavorful, and the turkey was tender and juicy. I also loved the addition of the mushrooms and peas. I will definitely be making this again!