Provided by bamagirl817
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. In medium mixing bowl, combine first mixed vegetables, chicken, soup, thyme, and pepper. Mix well to combine. Fit one pie crust into 9-inch pie pan. Pour vegetable and chicken mixture into pie crust. Top with remaining crust, crimp edges to seal, and prick top with fork. Bake for 50 to 60 minutes (on lower rack) or until crust is golden brown and filling is hot. Allow pie to cool slightly before cutting into wedges to serve.
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Ankit Adhikari
[email protected]I'm allergic to chicken. Can I substitute another protein?
Yacine Beneddra
[email protected]This recipe reminds me of my childhood. My mom used to make chicken pot pie all the time.
saidul hawlader
[email protected]I'm going to try this recipe for my next dinner party.
Shelley Niquilla Tate
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Raja Bazi
[email protected]I can't wait to try this recipe! It looks delicious.
Jr Tavir
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sunny Dhuddi
[email protected]The crust was a little soggy. I think I'll bake it for a few minutes longer next time.
Shaun Gillespie
[email protected]The pie was a little too salty for my taste. I think I'll use less salt next time.
Nilima Gurung
[email protected]I added some chopped carrots and celery to the filling for extra flavor. It was a great addition!
Enver Katrev
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great. The filling was flavorful and the vegetables were cooked perfectly.
Tina Chinedu
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow and the pie was delicious. My husband and kids loved it.
Danish Okz
[email protected]I'm not a huge fan of pot pies, but this recipe changed my mind. The crust was golden brown and flaky, and the filling was packed with tender chicken and vegetables. I'll definitely be making this again!
Alex Gaming
[email protected]This classic chicken pot pie recipe was a hit with my family! The flaky crust and creamy filling were perfect. I especially loved the addition of fresh vegetables, which made the dish feel light and healthy.