CLASSIC WHIPPED MASHED POTATOES
It's simple: Move quickly and keep them warm, and you'll have creamy, fluffy potatoes ready for your holiday table.
Provided by Michael Anthony
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the potatoes: Peel and cut potatoes into big pieces (that can fit in the palm of your hand). Place in a medium saucepan and add enough water to cover the potatoes by an inch or so. Bring to a simmer and add 4 pinches of salt, a bay leaf and a smashed clove of garlic. Cook until the potatoes are just tender, about 15 minutes.
- Potatoes are done when the tip of a knife yields a firm, not mushy texture. Drain the potatoes, discard the bay leaf, and toss the potatoes back into the pan over low heat to dry them out.
- Assemble the mashed potatoes: Pass the potatoes through a ricer and add them back into the warm saucepan. Add butter and stir to melt and combine with the potatoes. Add the milk in two additions, continuing to stir the entire time. Taste and season with more salt. Serve immediately.
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Anaya Noor (Noor)
[email protected]Overall, I'm happy with this recipe. It's a good starting point, but I'll experiment with different ingredients and flavors next time.
Playul
[email protected]These mashed potatoes were a bit too salty for my taste.
Sadhin Khan
[email protected]I'll give this recipe another try, but I'll make some changes next time.
Shabana Abdullah
[email protected]Not bad for a weeknight meal.
Janzeb baloch
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
Lara Bezzi
[email protected]Delicious! I'll definitely be making these again.
Abdullah Zafar
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll try a different recipe next time.
Sahil mehar
[email protected]Meh.
Ann Mwirigi
[email protected]I was disappointed with these mashed potatoes. They were bland and lacked flavor.
Mahmoud Walid
[email protected]Not bad, but I think I'll add some garlic and herbs next time.
shahnawaz hussain
[email protected]These mashed potatoes were the perfect side dish to my roasted chicken. They were creamy, buttery, and full of flavor.
Hamida Akther
[email protected]So easy to make and so delicious. I'll never buy instant mashed potatoes again.
Romario Robinson
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The whipped texture is so light and fluffy.
Muhammed Hamasa
[email protected]Followed recipe and they turned out perfect. Will definitely make again.
Jahhaider 99AD
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how creamy and flavorful they were.