CLASSIC WHOLE WHEAT BREAD
A tasty, nourishing whole wheat bread that's easy to make.
Provided by CHEWLY
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 20.7 g, Cholesterol 12.7 mg, Fat 1.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 162.5 mg, Sugar 2 g
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Lare
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and it's a great way to get your daily dose of whole grains.
Evelyn Laryea
[email protected]I had a little trouble getting the bread to rise properly. I think I might have added too much water.
Tyler Mkhwanazi
[email protected]This bread is a bit denser than I expected, but it still has a great flavor.
Massinissa Bensalah
[email protected]I'm definitely going to be making this bread again. It's so delicious and versatile.
Abid Mmmm
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Loovvee___giiirrrlls
[email protected]I'm really impressed with how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Mark Lennan
[email protected]This bread is a great way to get your daily dose of fiber. It's also a good source of protein and vitamins.
Brian Donlee
[email protected]I'm so glad I found this recipe. I've been wanting to make my own whole wheat bread for a while now, and this recipe made it so easy.
Hadeel Alograre
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Tina Board
[email protected]I love the flavor of this bread. It's so nutty and wholesome. I'm definitely going to be making this again.
Rahim Blog
[email protected]This bread is amazing! It's so light and fluffy, and it has a perfect crust. I'm definitely going to be making this again.
Kimbowa Jonathan
[email protected]I've been looking for a good whole wheat bread recipe, and this one fits the bill perfectly. The bread is hearty and filling, and it has a great flavor. I'm really happy with how it turned out.
Aseel Alhaj
[email protected]This whole wheat bread recipe is a keeper! It's so easy to make, and the results are delicious. The bread is soft and moist, with a slightly nutty flavor. I'll definitely be making this again.