CLASSIC ZABAGLIONE
Categories Egg Dessert Vegetarian Quick & Easy Winter Candy Thermometer Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
- Serve zabaglione immediately.
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Xasan Arab
[email protected]I've been making this zabaglione recipe for years and it's always a hit. It's the perfect dessert for any occasion.
Irunode Innocent
[email protected]This zabaglione is so easy to make and it's always a hit. It's the perfect dessert for any occasion.
Samuel Charles
[email protected]I'm not a huge fan of zabaglione, but I thought I'd give this recipe a try. It was surprisingly good! The zabaglione was light and flavorful, and I really enjoyed it.
David Frakes
[email protected]This zabaglione is the perfect dessert for any occasion. It's light, fluffy, and flavorful.
Billy Aldridge
[email protected]I've tried many zabaglione recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
You thoughts gameing Studio
[email protected]I made this zabaglione for my husband's birthday and he loved it! He said it was the best zabaglione he's ever had.
Yami Ruiz
[email protected]This recipe is a bit time-consuming, but it's worth it. The zabaglione is so delicious and it's sure to impress your guests.
Chakra Woli
[email protected]I'm not a big fan of zabaglione, but I thought I'd give this recipe a try. It was surprisingly good! The zabaglione was light and flavorful, and I really enjoyed it.
Md Hhx jhhiffi
[email protected]This zabaglione is so light and fluffy, it's like eating a cloud. The flavor is amazing too.
Ram Thapaliya
[email protected]I made this zabaglione for a dinner party and it was a huge success. Everyone loved it!
KT Konter
[email protected]I've been making this zabaglione recipe for years and it's always a hit. It's the perfect dessert for any occasion.
Joy Edosa
[email protected]This is the best zabaglione recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Khalil Gujjar
[email protected]I was a little skeptical about making zabaglione, but I'm so glad I did. It was so simple to make and it tasted amazing. I'll definitely be making this again soon.
Euny Njoroge
[email protected]This recipe is a keeper! The zabaglione was so easy to make and it turned out so delicious. I'll definitely be making this again.
mdsuman Sarkar
[email protected]I'm not a huge fan of zabaglione, but I thought I'd give this recipe a try. I was pleasantly surprised! The zabaglione was light and flavorful, and I really enjoyed it.
Md emam
[email protected]I've made zabaglione many times before, but this recipe is by far the best. The zabaglione was so smooth and creamy, and the flavor was out of this world.
Beth Ostrowski
[email protected]This recipe was easy to follow and the zabaglione turned out perfectly. I served it with fresh berries and it was a hit!
Ahmed Ehab
[email protected]Zabaglione is one of my favorite desserts. It's so light and fluffy, and the flavor is divine.