CLAY-POT CHICKEN
A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!
Provided by Luschka
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180 degrees Celcius.
- Dry fry the coconut in a large wok until evenly browned. Add the vegetable oil, shallots or onion, garlic, lemon grass, ginger, chillies and tamarind paste. Fry for 2 - 4 minutes to release the flavours. Add the chicken pieces to the wok and brown evenly with the spices for 2 - 3 minutes.
- Strain the coconut milk, and add the thin part with the chicken stock, lime leaves, if using, sugar and vinegar. Transfer to a glazed clay pot, cover and bake in the centre of the oven for 50 minutes or until the chicken is tender. Stir in the thick part of the coconut milk and return to the oven for 5-10 minutes.
- Place the tomatoes in a bowl and cover with boiling water to loosen and remove the skins. halve the tomatoes, then remove the seeds and chop into large dice.
- Add the chopped tomatoes to the finished dish, sprinkle with the chopped coriander and serve.
- Plain rice is the usual accompaniment, but I normally serve with Naan Bread.
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Lorenzo Wilson
[email protected]I loved this recipe!
Heba Osama
[email protected]This recipe was easy to follow.
Rajani Limbu
[email protected]This was a great recipe. The chicken was cooked perfectly.
Zohra Khan
[email protected]I loved this recipe! The chicken was so moist and tender.
YASIR RAJPUT
[email protected]This recipe was easy to follow and the chicken turned out great.
Subhan Mobils
[email protected]This was a great recipe. The chicken was cooked perfectly and the vegetables were tender and flavorful.
Jody Baker
[email protected]I loved this recipe! The chicken was so moist and tender, and the sauce was flavorful and delicious.
Ubaid ansari
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was tender and flavorful, and the vegetables were cooked perfectly.
Rana Javed
[email protected]This was a great recipe. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Bhandari Sanjay
[email protected]I loved this recipe! The chicken was so moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
Enamulah Babakarkhil
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Officer Keanu Reeves
[email protected]I made this for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chirag Karki
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The meat was juicy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Rasmi Giri
[email protected]This was the best clay pot chicken I've ever had! The chicken was so moist and tender, and the sauce was amazing. I will definitely be making this again and again.
Md Reaz
[email protected]I'm not usually a fan of clay pot cooking, but this recipe changed my mind. The chicken was cooked to perfection and the vegetables were tender and flavorful. I'll definitely be making this again.
Messy Cop
[email protected]This clay pot chicken recipe was a hit with my family! The chicken was so moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.