CLAY POT PORK
Provided by John Willoughby
Categories dinner, weekday, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the sugar in a medium-size heavy-bottomed pot and cook over medium heat, shaking gently every once in a while, until it starts to melt. Start stirring with a fork and continue, crushing clumps of sugar so that the sugar melts evenly. When the sugar is liquid, continue to cook for another minute or so until it darkens, then remove from heat.
- Combine the chicken stock and fish sauce and carefully add at arm's length to the sugar (it will splutter and pop). Turn heat to medium high, return sugar mixture to the heat, and cook, stirring constantly, until well combined. (If the sugar clumps when you add the liquid, don't worry, it will melt again.)
- Add the shallots, garlic, ginger, pepper, chili if using, and the white portion of the scallions. Cook, stirring frequently, until the shallots are nicely softened, 2 to 3 minutes.
- Add pork to the pot and bring the liquid to a boil. Reduce the heat to low, partly cover and simmer gently, stirring occasionally and adding a splash of stock or water if the pan looks too dry, until the pork is very tender and the liquid has reduced to a medium-thick sauce, about 1 hour.
- Remove from heat, add the green part of the scallions, and serve over steamed white rice.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 17 grams, Carbohydrate 28 grams, Fat 31 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 1243 milligrams, Sugar 22 grams
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Shrouk Salah
[email protected]This recipe is a great way to use up leftover pork. I added some extra vegetables and it was a delicious and easy meal.
Natasha Henry
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The vegetables were also mushy. I'm not sure what went wrong.
Sarmin Mir
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy, and the sauce was flavorful and rich. I highly recommend it.
Noralam Hff
[email protected]Delicious and easy to make! The pork was fall-apart tender and the vegetables were cooked to perfection. I served it over rice and it was a perfect meal.
Haneef 166
[email protected]This clay pot pork recipe was a hit at our dinner party! The pork was so tender and flavorful, and the vegetables were perfectly cooked. The sauce was also delicious, with just the right amount of sweetness and spice. I would definitely make this dis