CLEMENTINE CAKE
We enjoy this at the Christmas holiday time when clementines are in season, I found the recipe in FIVE ROSES flour booklet.
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
- Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
- Spoon into greased 8-cup bundt pan.
- Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
- Icing:.
- Grate rind and squeeze juice from the clementine.
- Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
- Mix until icing is smooth.
- Drizzle the icing over the cooled cake.
Nutrition Facts : Calories 4454.8, Fat 178.2, SaturatedFat 107.1, Cholesterol 985.1, Sodium 3534, Carbohydrate 683.6, Fiber 10.6, Sugar 480.1, Protein 48.5
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Anar Isa
[email protected]This cake was a hit at my party! Everyone loved the clementine flavor, and the cake was moist and fluffy. I would definitely recommend this recipe.
Chantetjie Meyer
[email protected]I'm not a big fan of clementines, but I thought I'd give this cake a try. I was surprised at how much I liked it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
midget guenther
[email protected]This cake was delicious! The clementine flavor was subtle but still noticeable, and the cake was moist and fluffy. I would definitely recommend this recipe.
Saad Zafar
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try making it again with more butter next time.
Cowboy Ferdinand
[email protected]I love clementines, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Michael Tran
[email protected]This cake was delicious! The clementine flavor was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe.
Haroon Malik
[email protected]This cake was so easy to make, and it turned out so well! The clementine flavor was subtle but still noticeable, and the cake was moist and fluffy. I'll definitely be making this cake again.
Bojlur Bojlur
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
David Kpando
[email protected]This cake was a bit too sweet for my taste, but it was still good. The clementine flavor was nice, and the cake was moist. I think I'll try making it again with less sugar next time.
Xnabogh Xnabogh
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Victor First
[email protected]This clementine cake was a delightful treat! The citrus flavor was bright and refreshing, and the cake itself was moist and fluffy. I added a glaze made from clementine juice and powdered sugar, which took it to the next level. My family loved it!