CLINTON KELLY'S CREAM OF TOMATO SOUP
Make and share this Clinton Kelly's Cream of Tomato Soup recipe from Food.com.
Provided by Kerena
Categories Vegetable
Time 1h5m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Drain the tomatoes, reserving the juice. Cut the tomatoes in half. Toss in a medium size bowl with onions and garlic and about 4 tablespoons of olive oil. Liberally sprinkle with salt and pepper.
- Spread evenly on a baking sheet and roast until onions turn brown, about 30 minutes, stirring halfway through to prevent burning.
- Transfer the tomato mixture to a large heavy bottomed pot. Add the reserved tomato juice, stock and fresh thyme leaves. Let simmer for about 15 minutes. Blend until smooth, taking care not to splatter the hot soup. Add heavy cream and return to a simmer, but do not boil. Adjust the seasoning.
- Pour into bowls and top with a thin strips of fresh basil.
Nutrition Facts : Calories 208.4, Fat 12.9, SaturatedFat 7.3, Cholesterol 44.4, Sodium 563.3, Carbohydrate 19.5, Fiber 3.3, Sugar 9.3, Protein 6.5
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Investor JR
[email protected]Overall, I thought this soup was pretty good. It was easy to make, and it tasted pretty good. I would definitely make it again.
Saio F Koroma
[email protected]This soup was a bit too thick for my taste. I had to add some milk to thin it out.
Dildar Dildar shah
[email protected]I've tried many tomato soup recipes, but this one is by far the best. It's so creamy and flavorful, and it's always a hit with my family and friends.
Irfan Zarin
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
pkiuYT
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was so creamy and flavorful, and the grilled cheese croutons were a great addition.
Ahmed Hamdy
[email protected]This soup was absolutely delicious! I loved the combination of flavors, and the grilled cheese croutons were the perfect addition.
Uche Obi
[email protected]I found this soup to be a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Ziad Lawaty
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Etic Myers
[email protected]I loved this soup! It was so creamy and flavorful, and the grilled cheese croutons were the perfect addition.
Michael Ball
[email protected]Overall, I thought this soup was pretty good. It was easy to make, and it tasted pretty good. I would definitely make it again.
Muhamma Azam
[email protected]This soup was a bit too thick for my taste. I had to add some milk to thin it out.
Annemie Kamati
[email protected]I've tried many tomato soup recipes, but this one is by far the best. It's so creamy and flavorful, and it's always a hit with my family and friends.
Abida Iftikhar
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Missy Dunne
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was so creamy and flavorful, and the grilled cheese croutons were a great addition.
KR YM
[email protected]This soup was absolutely delicious! I loved the combination of flavors, and the grilled cheese croutons were the perfect addition.
Anu Rai
[email protected]I found this soup to be a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Dantez Music Kenya
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Christina Weaver
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Suelen Paixao
[email protected]This soup was a hit with my family! The flavors were rich and creamy, and the addition of the grilled cheese croutons was a genius touch.