CLINTON'S SPECIAL VEGETARIAN QUICHE
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Provided by Diane
Categories Breakfast and Brunch Eggs
Time 1h40m
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray.
- Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes.
- In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture.
- In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent.
- In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!
Nutrition Facts : Calories 574.1 calories, Carbohydrate 36.3 g, Cholesterol 161.1 mg, Fat 39.6 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 13.8 g, Sodium 485 mg, Sugar 2.6 g
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Geo Khan
[email protected]This quiche is a great way to use up leftover vegetables. It's also a great vegetarian option for breakfast, lunch, or dinner.
TNN Somali
[email protected]Overall, I thought this quiche was a good recipe. It was easy to make and it tasted great. I would definitely make it again.
Marjo Caneos
[email protected]The quiche was a bit too difficult to make. I would use a simpler recipe next time.
Shoaib Ayyan
[email protected]The quiche was a bit too time-consuming to make. I would use a quicker recipe next time.
Bhupendra Roka
[email protected]The quiche was a bit too expensive to make. I would use less expensive ingredients next time.
Chewy Chew
[email protected]The quiche was a bit too salty for my taste. I would use less salt next time.
Kirisn Mahato
[email protected]The quiche was a bit too dry for my liking. I would add more milk or cream next time.
Shekh Khaja peer
[email protected]This quiche was a bit bland for my taste. I would add more spices next time.
Deonta Friston
[email protected]I've made this quiche several times now and it always turns out perfect. It's a great recipe to have on hand.
Baron Barnabas
[email protected]This quiche is perfect for a quick and easy meal. It's also a great way to use up leftovers.
Dhella Felix
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
jim war
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Sheikh Hasnain
[email protected]I love that this quiche is vegetarian. It's a great way to get your veggies in.
Jarryd Knappman
[email protected]This was my first time making quiche and it was surprisingly easy. The instructions were clear and easy to follow.
Roshani karki
[email protected]I've made this quiche several times now and it always turns out great. It's a great way to use up leftover vegetables.
Clive Lawrinson
[email protected]This quiche was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.