Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety.
Provided by Angie Bauer
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.
Nutrition Facts : Calories 227 calories, Carbohydrate 14.3 g, Fat 18.2 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 168.8 mg, Sugar 6.8 g
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Zibuse L. Kunene
[email protected]This salad is a great way to use up leftover ham or chicken.
Miracle Robinson
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect combination of flavors.
Reshid Jewar
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
tobby awuor
[email protected]I'm not a big fan of coleslaw, but this salad was actually really good. The dressing was especially tasty.
Mpanga Amos
[email protected]This salad is a great way to use up leftover ham or chicken. It's also a great side dish for any summer cookout.
Mhpathan Khan
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and flavor.
Ruth Abiodun
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Naveed Razzaq
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
abdou ihamji
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jason “Mason” Mubiana
[email protected]I've never been a big fan of coleslaw, but this salad changed my mind. It's so light and refreshing, and the dressing is amazing.
Md Aliakbur
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
rahat yeasinali
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Angelina Jimenez
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead salad, as the flavors meld together nicely over time.
Sophie Gibbons
[email protected]I was looking for a new salad recipe to try and this one caught my eye. I'm so glad I made it! It was absolutely delicious. The dressing was especially good.
Sulemam Nourzai
[email protected]This salad is so easy to make and it's always a hit. I love the addition of pineapple and walnuts. It gives the salad a nice tropical flavor.
Leah Hurtado
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of crunchy cabbage, sweet pineapple, and tangy dressing is irresistible.
Trey Baskett
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was perfectly tangy and sweet, and the poppy seeds added a nice crunch. Will definitely be making this again.