At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it...... But I'm too scared to try that, if you try it and you like it let me know! This recipe came from MC-Recipe Digest V1 #583 by Barbara Zack on Apr 21, 1997.
Provided by Ze Chef Pixay
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix parmesan into flour.
- Add ingredients in order suggested by your bread machine.
- Make a well in the center and add yeast.
- Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 151.1, Fat 3.1, SaturatedFat 1.2, Cholesterol 4.9, Sodium 86.6, Carbohydrate 24.7, Fiber 1, Sugar 0.5, Protein 5.6
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Ashu Raj
[email protected]This bread is amazing! It's so soft and fluffy, and the Italian herbs and cheese give it a delicious flavor. I will definitely be making this bread again and again.
Autumneloise Eloise
[email protected]I made this bread for my family and they loved it! It was so soft and fluffy, and the Italian herbs and cheese gave it a delicious flavor. I will definitely be making this bread again.
lukyamuzi kennedy
[email protected]This bread is so easy to make and it tastes amazing! I love the flavor of the Italian herbs and cheese. It's the perfect bread for a quick and easy meal.
Muhammad Khalid Khalid Khan
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect bread for sandwiches, garlic bread, or just eating plain. I highly recommend this recipe!
Marko Pejchinoski
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the Italian herbs and cheese gave it a delicious flavor. I will definitely be making this again.
MD Joynal Ahmad
[email protected]I'm not usually a big fan of homemade bread, but this recipe changed my mind. The bread was so easy to make and it turned out so well. It was soft and fluffy, with a perfect crust. The Italian herbs and cheese gave it a delicious flavor. I will defin
wilner prophete
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Tanjina Sultana Rithi
[email protected]Wow! This recipe is amazing. I've tried other copycat Subway Italian Herbs & Cheese Bread recipes before, but this one is by far the best. The bread was so soft and flavorful, and the cheese and herbs were perfectly balanced. I highly recommend this
Bathsheba Igbum
[email protected]I was skeptical at first, but this recipe really does live up to the hype. The bread was incredibly easy to make and tasted just like the Subway version. I'll be making this again and again!
yasmine Karbona
[email protected]This recipe is a game-changer! I've been searching for a copycat Subway Italian Herbs & Cheese Bread recipe for ages, and this one is spot-on. The bread turned out perfectly soft and fluffy, with a delicious cheesy and herby flavor. I'm definitely ad