CLOUD BREAD
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like herbs, spices, or honey helps boost flavor while keeping this "bread" health-focused.
Provided by The Epicurious Test Kitchen
Categories Tested & Improved Bread Low Cholesterol Low Cal Low Carb Wheat/Gluten-Free Egg Healthy
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, beat egg whites and cream of tartar in a large bowl until stiff peaks form, about 7 minutes.
- For Plain Cloud Bread, mix egg yolks and yogurt in a medium bowl until smooth.
- For t Garlic-Rosemary Cloud Bread, mix egg yolks, yogurt, rosemary, garlic powder, and salt in a medium bowl until smooth.
- For Cinnamon-Spiced Cloud Bread, mix egg yolks, yogurt, honey, and cinnamon in a medium bowl until smooth.
- Add a small portion of egg white mixture to egg yolk mixture and stir just until lightened. Gently fold in remaining egg white mixture in 2 additions until just combined.
- Using a large spoon, divide meringue into 6 mounds on prepared baking sheet. Bake bread until golden brown and cooked through, about 35 minutes. Turn off oven and prop open with a wooden spoon until oven is cool, about 45 minutes. Transfer pan to a wire rack and let cool completely, at least 20 minutes.
- Do Ahead
- Bread can be made 1 month ahead. Store in a single layer in an airtight container and freeze.
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Andrea Foust
[email protected]I can't wait to try this cloud bread recipe!
Umar Shaid
[email protected]I'm going to try making this cloud bread recipe for my next party.
Devendra Ranabhat
[email protected]This cloud bread recipe is a great way to impress your friends and family.
Hekar Boy
[email protected]I'm not sure what I did wrong, but my cloud bread turned out dense and rubbery.
Sagetaiser 9
[email protected]This cloud bread recipe is a bit time-consuming, but it's worth it. The bread is so delicious!
Ssenkubuge Yunusu
[email protected]I'm allergic to eggs, so I can't try this cloud bread recipe. :(
Godspower Adeladun
[email protected]This cloud bread is a great way to use up leftover egg whites.
madhav bhattarai
[email protected]I love that this cloud bread recipe is so versatile. I've used it to make sandwiches, toast, and even pizza crust.
Ali Saab
[email protected]This cloud bread recipe is a keeper! I've made it several times now and it always turns out great.
Asim Asimali
[email protected]I had some trouble getting the cloud bread to rise. I think I might have over-mixed the batter.
Ali Stewart
[email protected]This cloud bread was a bit too eggy for my taste. I think I'll try a different recipe next time.
Rashid 10
[email protected]I'm not a huge fan of cloud bread, but this recipe is pretty good. It's not as fluffy as some other recipes I've tried, but it has a nice flavor.
Honey ansari
[email protected]This cloud bread is a great low-carb alternative to regular bread. It's filling and satisfying, and it doesn't spike my blood sugar.
Haider Shigri
[email protected]I followed the recipe exactly and my cloud bread turned out perfect. It was so good that I ate it all in one sitting.
The Jordanian
[email protected]OMG! This cloud bread is heavenly! It's so light and fluffy, and it melts in your mouth. I can't believe how easy it was to make.
Lakpacsherpa Lakpa
[email protected]I was skeptical at first, but this cloud bread turned out amazing! It's so easy to make and it tastes delicious. I'll definitely be making this again.
Alberth Flores
[email protected]This cloud bread recipe is a game-changer! I've tried other cloud bread recipes before, but this one is by far the best. The bread is light, fluffy, and has a slightly sweet flavor. It's perfect for sandwiches, toast, or even just eating on its own.