CLOUD BREAD RECIPE BY TASTY
Here's what you need: eggs, cream of tartar, cream cheese
Provided by Alix Traeger
Categories Breakfast
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F (150°C).
- Separate the eggs into two bowls.
- Add the cream of tartar to the egg whites and whip into stiff peaks.
- Add the cream cheese or yogurt into the yolks and mix until combined.
- Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
- Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
- Spread out the circles with a spatula to about ½ inch (1 cm) thick.
- Bake for 30 minutes or until golden.
- Allow to cool for at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
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