CLT SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h5m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Add the romaine, tomatoes and avocados to a large bowl. Drizzle over the Simple Ranch Dressing and toss. Tip the salad onto a platter and garnish with the Crispy Chicken Skins.
- Combine the mayonnaise, buttermilk, sour cream, parsley, chives, vinegar, Worcestershire sauce, salt and pepper in a bowl. Chill for a couple of hours before serving.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Place them skin-side up in a single layer on the prepared baking sheet.
- Mix the salt, pepper, thyme and rosemary together in a small bowl, crushing the spices with a spoon. Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Cover the skins with a layer of parchment and top with a baking sheet to weigh it down, making sure the top sheet presses down on the skins.
- Bake until the skins are browned and crisp, 35 to 40 minutes. Remove the top baking sheet and parchment and transfer the skins to a plate lined with paper towel to cool and crisp up.
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Aubrey Delozia Jr
[email protected]I love the smoky flavor that the bacon adds to this salad.
Jonah Kale
[email protected]This salad is the perfect side dish for any summer gathering.
Alex Aguirre
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Kazibwe Suzan
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Prienc Hridoy
[email protected]I love the combination of flavors and textures in this salad. The crispy bacon, creamy avocado, and tangy tomatoes are a perfect match.
Bk Brand
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Korede Opeyemi
[email protected]I've made this salad for my family several times now and they always love it. It's a great way to get them to eat their vegetables.
Golam Hossain
[email protected]This is one of my favorite salads to make for lunch. It's light and healthy, but still filling enough to keep me going all afternoon.
Jack Hardie
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste.
mpho Kwena
[email protected]This salad is the perfect way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
nayab rafiq
[email protected]I've never been a big fan of avocado, but I love it in this salad. It adds a creamy texture and a subtle flavor that really complements the other ingredients.
Bd ff.gaming
[email protected]This salad is so easy to make, but it looks like you spent hours preparing it. It's the perfect dish to impress your guests.
Robert Pinch
[email protected]I love the smoky flavor that the bacon adds to this salad. It's the perfect balance to the sweetness of the tomatoes and the creaminess of the avocado.
YoYo
[email protected]I'm not usually a fan of mayonnaise-based dressings, but the dressing for this salad is amazing. It's light and tangy, and it doesn't overpower the other flavors in the salad.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]This is the perfect salad for a summer picnic or barbecue. It's light and refreshing, but still filling.
PiXie Clash
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it before and it's always delicious.
King Wrld
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Cute Bacha
[email protected]This CLT salad was a hit at my last potluck! Everyone loved the combination of crispy bacon, juicy tomatoes, and creamy avocado. The dressing was also a perfect complement to the flavors in the salad.