COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Ariwonyang
[email protected]Yum!
Gs Nazmul
[email protected]Would definitely make again.
Sharon Njeri
[email protected]A++++
Mmoloki Keosentse
[email protected]5 stars!
Sizwe Mooki
[email protected]I highly recommend this recipe.
Umar Bai
[email protected]This is the best coarse ground mustard I've ever had.
ogunyemi olusola
[email protected]I love that I can control the level of heat in this mustard.
Hafeez Ur rahman
[email protected]This mustard is so easy to make and it tastes amazing.
Walaun Toman
[email protected]I made this mustard for a party and it was a huge hit. Everyone loved the flavor.
Rokib Islam
[email protected]This mustard is delicious! I love the grainy texture and the flavor is out of this world.
Salina Ramtel
[email protected]I've been looking for a good coarse ground mustard recipe and this one is perfect. It's flavorful, has a nice consistency, and is easy to make.
Christopher Rodgers
[email protected]This mustard is so easy to make and it tastes amazing. I love that I can control the level of heat.
Rubel
[email protected]I made this mustard for a party and it was a huge hit. Everyone loved the flavor and the grainy texture.
David Asunda
[email protected]This is the best coarse ground mustard I've ever had. It's so flavorful and has the perfect amount of heat.
Armando Valverde
[email protected]This mustard is absolutely delicious! I love the grainy texture and the flavor is out of this world. I will definitely be making this again.
Amanda Rose
[email protected]This is a great recipe for coarse ground mustard, I've made it several times and it always turns out well. The mustard is flavorful and has a nice consistency.