COATED CHICKEN STRIPS WITH A TWIST
For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the twist is using stuffing mix for the coating. If the chicken doesn't get coated completely that's o.k.Serve with gravy and use as a dipping sauce.Please feel free to adjust the amount of red pepper flakes to suit your families tastes.Submitted to "ZAAR" on January 24th,2009.
Provided by Chef shapeweaver
Categories Chicken Breast
Time 30m
Yield 8 chicken strips, 2 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish add egg and milk,beating well.
- Add chicken strips to egg/milk mixture,evenly coating each piece.
- Place stuffing mix,pepper flakes and garlic powder in a large plastic zippered bag.
- Mixing well all ingredients in bag.
- Add chicken strips a few at a time to coating mixture,making sure to let excess egg/milk mixtute to drip off before coating.
- After coating all pieces, place on a plate to "air dry" the chicken for about 10 minutes so the coating mix will stick better.
- Heat oil in skillet over medium heat, until hot but not smoking.
- Add chicken a few pieces at a time, fry until golden brown on both sides,about 8 to 10 minutes.
Nutrition Facts : Calories 223.6, Fat 12.6, SaturatedFat 4.8, Cholesterol 165, Sodium 126, Carbohydrate 5.2, Fiber 0.2, Sugar 0.5, Protein 21.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Cosloff
[email protected]I'm going to have to try these chicken strips soon. They look so good!
Dristi Dahal
[email protected]I can't wait to try these chicken strips with my favorite dipping sauce.
Shawn Mccarthy
[email protected]These chicken strips would be perfect for a game day snack.
Live Bak
[email protected]I'm definitely going to make these chicken strips for my next party.
DIBÁSH Xettri
[email protected]I'm drooling just looking at these pictures.
Danger 999
[email protected]These chicken strips look amazing! I can't wait to try them.
My Teletalk
[email protected]I'm on a low-carb diet. Can I make these chicken strips without the breading?
Jonas Lebogo
[email protected]I'm allergic to eggs. Can I use something else to coat the chicken strips?
new md maruf
[email protected]I would love to try this recipe, but I don't have any panko breadcrumbs. Can I use regular breadcrumbs instead?
Martinique Baadjies
[email protected]I'm giving this recipe 5 stars! It was so easy to follow and the chicken strips turned out perfect. I will definitely be making this again.
Riley robinson
[email protected]Overall, I thought these chicken strips were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Irshad Fareedi
[email protected]The chicken strips were a little dry. I think I should have cooked them for a shorter amount of time.
ZAIN SHABRANI
[email protected]These chicken strips were a bit too salty for my taste. I think I'll use less salt next time.
fatie munks
[email protected]I'm not a big fan of chicken strips, but these were actually really good. The coating was crispy and flavorful and the chicken was juicy and tender. I would definitely make these again.
Lluvia Torres
[email protected]I followed the recipe exactly and the chicken strips turned out perfectly. I would definitely recommend this recipe to anyone.
Bekky Jeazzy
[email protected]These chicken strips are so easy to make and they're perfect for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Nompumelelo Bhengu
[email protected]I made these chicken strips for my family last night and they were a huge hit! Everyone loved them. Even my picky kids ate them without complaint. The chicken strips were crispy on the outside and tender on the inside. The coating was flavorful and d
Margret Noel
[email protected]OMG! These chicken strips were INSANE!!! I've never had chicken strips this good before. The coating is perfectly crispy and the chicken is so juicy and flavorful. I loved the twist of using panko breadcrumbs and crushed pretzels. It gave the chicken