COBB SALAD SANDWICHES
Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It's easy to customize them to suit each person's tastes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops.
Nutrition Facts : Calories 454 calories, Fat 30g fat (10g saturated fat), Cholesterol 219mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
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[email protected]I love the combination of flavors in this sandwich.
Samuel Njoroge
[email protected]This is my go-to recipe for Cobb salad sandwiches.
Charlotte wood
[email protected]I would definitely make this recipe again.
Dami Zino
[email protected]The sandwiches were a hit at my potluck!
Derick Johnson
[email protected]I found that the sandwiches were a bit too heavy for my taste. I would probably use less mayonnaise next time.
Everett Japhet
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ahtisham Jalbani
[email protected]I highly recommend this recipe to anyone who loves Cobb salad.
WALEMA BIRDZ
[email protected]I made this recipe exactly as written and it turned out perfectly.
Raaz Khanal
[email protected]This is a great recipe for using up leftover chicken or turkey.
Robbo m
[email protected]I'm not a huge fan of blue cheese, but I loved it in this sandwich. It added a nice sharpness that balanced out the other flavors.
Kurt Sharmu
[email protected]The dressing is the star of this dish. It's creamy, tangy, and flavorful.
Rakib King
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Abdullah Shbbir
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
naya Nunez
[email protected]This Cobb salad sandwich recipe is a keeper! It's so easy to make and the results are delicious. The combination of flavors and textures is perfect.