Make and share this Coca-Cola Pepper Steak recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim all fat from the meat and cut into pencil-thin strips.
- In a deep skillet or Dutch oven, heat oil, garlic, and salt.
- Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
- Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
- Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
- Peel the tomatoes, cut into wedges, gently stir into meat.
- Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
- Serve over hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucia B
[email protected]5 stars!
Farah Laplante
[email protected]This dish is a keeper! I'll be making it again and again.
Jichan Ovi
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Jessica “Jess” Beaman
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best steak he'd ever had.
Rai Tashtika
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate all of their bell peppers.
Naevah Knox
[email protected]I'm a vegetarian, so I used tofu instead of steak. It worked really well, and the dish was still very flavorful.
Salarkhan Salarkhan
[email protected]I used a sugar-free Coca-Cola, and the dish was still delicious. I didn't miss the sugar at all.
Lenny Zenith
[email protected]I made this dish in my slow cooker, and it turned out perfectly. I cooked it on low for 8 hours, and the steak was fall-apart tender.
Mama Favour
[email protected]I added some chopped carrots and celery to the dish, and it added a nice crunch.
Muhammad Abdul Quayum Imran
[email protected]I used a different type of steak than the recipe called for, and it turned out great. I used a sirloin steak, and it was very tender.
Raju Subedi
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The dish was still delicious without them.
Nabil Dowidar
[email protected]I made this dish for a potluck, and it was a big success. Everyone loved it, and I got several requests for the recipe.
Shzad Jani
[email protected]I served this dish over rice, and it was a hit with my family. Even my picky kids loved it!
Iqra Iqbal
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this recipe.
Anas King
[email protected]I was skeptical about using Coca-Cola in a savory dish, but I was pleasantly surprised. The sweetness of the cola balanced out the spiciness of the pepper, and the result was a delicious and unique sauce.
Hassan Jamil
[email protected]This Coca-Cola Pepper Steak is amazing! The sauce is flavorful and the steak is tender. I'll definitely be making this again.