COCIDO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat a Dutch oven or soup pot over medium to medium high heat with extra-virgin olive oil. Add chorizo and render 2 to 3 minutes. To chorizo, add cabbage and begin to cook it down. While cabbage wilts, trim the leeks of top 3 to 4 inches and root ends then halve them lengthwise and thinly slice. Soak in large bowl of water to release grit. Repeat of leeks are especially sandy. Wipe down work area. Dry the leeks on kitchen towel and add to cabbage with some grated carrot. Season with salt and pepper and bay leaf and sweat the vegetables 3 to 4 minutes. Add chick peas and chicken stock to the pot, cover to bring up to a boil.
- Uncover pot and turn heat back a bit but keep at a low boil. Stir chicken into soup.
- Add ground meat to a bowl and top with bread crumbs or crumbled bread. Season the bread with paprika, cinnamon, nutmeg, salt and pepper. Add a handful of parsley to the bowl and an egg. Mix and form 1-inch meatballs, adding them to the soup as you work. Wash up and simmer meats 5 minutes then stir in egg pasta and simmer 5 minutes more. Turn off soup.
- While the soup cooks, combine remaining parsley with lemon zest, and chopped garlic Place seeded and chopped tomatoes in a small bowl and combine with lemon-garlic-parsley mixture.
- Serve Cocido in shallow bowls and top with spoonfuls of tomato topping to stir in.
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M.Faizan Kamboh
[email protected]This is one of my favorite comfort foods. The broth is so flavorful and the meat is so tender. I always feel cozy and satisfied after eating a bowl of cocido.
Keith Jones
[email protected]I'm always looking for new and exciting recipes to try, and this cocido recipe definitely fits the bill. The combination of flavors is amazing, and the dish is so hearty and filling.
Kaltum Yahya
[email protected]This cocido recipe is a great way to use up leftover holiday ham. I just add the ham to the pot along with the other ingredients and it comes out delicious.
Namakula Aisha
[email protected]I love making this cocido recipe in the slow cooker. I just throw all the ingredients in in the morning and dinner is ready when I get home from work.
abduljelil esmael
[email protected]I'm on a low-carb diet but I really wanted to try this Cocido recipe. I made a few adjustments and it turned out great! I substituted cauliflower rice for the potatoes and used a low-carb chorizo. It still had all the delicious flavor of the original
Salvina Sambo
[email protected]I brought this dish to a potluck party and it was a huge hit! Everyone loved the hearty broth, the tender vegetables, and the flavorful meat.
Shazia umer
[email protected]I'm a vegetarian so I thought I could not try out this Cocido recipe. However, after reading the ingredients list, I had a few ideas on how to prepare vegetarian alternatives. It turned out wonderfully, and even my meat-loving family enjoyed it!
Kayd Sugaal
[email protected]I'm not a fan of chickpeas and I find chorizo a bit overwhelming but this Cocido recipe somehow strikes a perfect balance and I do not feel like any flavor overpowers the other. It's a delightful dish!
Prince Emaan
[email protected]This cocido recipe is a great way to get your kids to eat their vegetables. My kids loved the broth and the meat, and they even ate some of the vegetables.
rosalita adams
[email protected]I'm not sure what I did wrong, but my cocido turned out really watery. The broth was not thick and flavorful like I expected. I'm going to try making it again and see if I can get it right.
Marilynn Lopez
[email protected]This cocido recipe is a bit time-consuming to make, but it's definitely worth the effort. The broth is rich and flavorful, and the meat and vegetables are cooked to perfection. I would definitely recommend it for a special occasion.
Ahmad Awan
[email protected]This cocido recipe is a great way to use up leftover meat and vegetables. It's also a very affordable dish to make. I would definitely recommend it to anyone who is looking for a hearty and flavorful meal.
Daniel Marshal
[email protected]This cocido recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Other than that, it was pretty good.
Haji Nadeem akhtar
[email protected]I'm a big fan of cocido, and this recipe is one of the best I've tried. The broth is rich and flavorful, and the meat and vegetables are cooked perfectly. I would definitely recommend it.
Jaymii jackson
[email protected]This cocido recipe is a great way to warm up on a cold day. The broth is hearty and flavorful, and the meat and vegetables are filling. I would definitely recommend it.
2C GAMER
[email protected]This cocido recipe was a bit too salty for my taste, but other than that it was pretty good. The broth was rich and flavorful, and the meat and vegetables were cooked well.
Payel Sarker
[email protected]I'm not a huge fan of cocido, but I have to admit that this recipe was pretty good. The broth was flavorful and the meat was tender. I would definitely make it again.
Vanessa Garcia
[email protected]I've made this cocido recipe several times now, and it always turns out great. It's a great way to use up leftover meat and vegetables, and it's always a hit with my family and friends.
Shine Bright
[email protected]This cocido recipe is a true winner! The broth was rich and flavorful, and the meat and vegetables were cooked to perfection. My family loved it, and I will definitely be making it again.