COCK A LEEKIE SOUP
I am actually copying this from "all recipes" because I want to keep all my recipes on one site -- this one. This can also be made with breast meat and is quite good.
Provided by John W
Categories Chicken
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 hour. Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot.
- Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.
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Sajnakumar Ram
[email protected]I'm a big fan of leek soup, and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly. I love the creamy texture and the subtle flavor of the leeks. I usually serve it with a side of crusty bread.
Joseph Temitope
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the leeks. I often make this soup for them when they're sick, because it's so comforting and nourishing.
Belete Yirga
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love the creamy texture and the subtle flavor of the leeks. I usually serve it with a side of crusty bread or crackers.
Ishrat Arshad
[email protected]This soup is very easy to make and it's a great way to use up leftover chicken. I also like to add some chopped carrots and celery to the soup for extra flavor.
ahmed mohamed
[email protected]I'm not a big fan of barley, so I omitted it from the recipe. The soup was still very good without it. I also added a bit of chopped parsley to the soup for garnish.
Muhammad Sabbir
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying. I like to add a bit of grated Parmesan cheese to my bowl of soup. It gives it a nice cheesy flavor.
Dzraka Joseph
[email protected]I'm a big fan of leek soup, and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly. I love the creamy texture and the subtle flavor of the leeks. I usually serve it with a side of crusty bread.
Njeri Kay
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the leeks. I often make this soup for them when they're sick, because it's so comforting and nourishing.
Saud Hassan
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still very flavorful and delicious. I added some extra vegetables, such as carrots and celery, to make it even more hearty.
Raheem zareen
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I was able to make a big pot of soup for less than $10. The soup freezes well, so I can enjoy it for lunch or dinner throughout the week.
amarachi ukachukwu
[email protected]I'm not a huge fan of leeks, but I decided to give this soup a try and I'm so glad I did! The leeks were surprisingly mild and the soup was absolutely delicious. I loved the creamy texture and the subtle flavor of the leeks. I will definitely be maki
Ben mupasiri
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. I also found that the leeks were a bit too strong. I might try using less leeks next time.
Chemat Khan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the leeks add a wonderful flavor. I made a few minor changes to the recipe, such as using chicken broth instead of water and adding a bit of thyme. It turned ou
Jazahve Baptiste
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover chicken or rotisserie chicken. It's also a great way to get my kids to eat their vegetables.
Paul Mmeso Soronnadi
[email protected]This soup is a must-try for leek lovers! The combination of leeks, chicken, and barley is simply divine. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of leeks. I highly recom