Make and share this Cocktail Cheese Biscuits recipe from Food.com.
Provided by NELady
Categories Breads
Time 30m
Yield 80 biscuits, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add cheese, salt, pepper and poppy seed; add flour a little at a time.
- Roll in small balls.
- Place on ungreased cookie sheet; flatten with fork.
- Bake 15 minutes at 350*F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #breads #eggs-dairy #american #dinner-party #rolls-biscuits #cheese #dietary #high-calcium #midwestern #high-in-something #number-of-servings
You'll also love
Ub Gamerz
[email protected]These biscuits were a hit at my last potluck! Everyone loved them.
Brandon Jhugroo-Cangy
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're the perfect side dish for any meal.
Zeshan Shah
[email protected]These biscuits were a bit of a disappointment. I thought they would be more cheesy, but they were actually quite bland.
Elphas Kelemu
[email protected]I thought these biscuits were just okay. They were a bit too dense for my taste and didn't have a lot of flavor.
Jacquene Cole
[email protected]I've never made cheese biscuits before, but these were so easy to follow and turned out perfectly. They were a huge hit with my family.
Shazib Khan
[email protected]These biscuits were amazing! The perfect combination of cheesy and flaky. I will definitely be making them again and again.
gurdan yare01
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
rose grech
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as cheesy as I was hoping. I think I might try adding more cheese next time.
Rati Miqeladze
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred a lighter, flakier biscuit.
Fathia Olaitan
[email protected]I was a bit skeptical about the cocktail cheese in these biscuits, but I was pleasantly surprised. They added a nice tangy flavor that really complemented the cheese.
Ezra Mazlum
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the perfect combination of cheesy and flaky.
Pema Lhamo
[email protected]These cheese biscuits were a hit at my last party! They were so easy to make and everyone loved them.