COCKTAIL FRANKS WITH BARBECUE SAUCE
Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.
Provided by Oolala
Categories Meat
Time 20m
Yield 32 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients except franks.
- Bring to a boil stirring frequently and reduce heat.
- Add franks and simmer 10 minutes.
- Keep warm in a crockpot, fondue pot or chafing dish.
- Serve with toothpicks.
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Mubarek Oumer
[email protected]These cocktail franks were a bit too spicy for my taste.
usif namiq
[email protected]I can't wait to make these again for my next party.
Poshan Fowdar
[email protected]These cocktail franks are the perfect finger food.
Bakhtawar Korai
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Santana White
[email protected]These cocktail franks are perfect for parties or game day.
Keith Eglon
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Akash islam
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Sheikh Din
[email protected]These are the best cocktail franks I've ever had! The sauce is amazing.
Jude Bulus
[email protected]The franks were flavorful and juicy, and the sauce was tangy and sweet.
elaine middleton
[email protected]I love how easy this recipe was to follow. Even my kids could help me make them.
allessandro Carolus
[email protected]Yum! These cocktail franks with barbecue sauce were a hit at my party. They were perfectly cooked and the sauce was delicious.