COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE
I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.
Provided by Mishel
Categories Meat
Time 35m
Yield 3 dozen, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Mix first six ingredients and form into cocktail size meatballs.
- Place on Jelly Roll style pan with lip (nonstick if you have it).
- Bake meatballs in oven for 15-20 minutes until done.
- Melt butter in saucepan.
- Add garlic and sauté for 1-2 minutes.
- Stir in flour.
- Stir in chicken broth and cook until thickened.
- Combine meatballs and sauce.
- Keep warm in crockpot if serving for party.
- Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.
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Logan Zeiler
logan@gmail.comI'm not a big fan of meatballs, but these were really good. The sauce was delicious and the meatballs were very moist and tender.
Margaret Wangari
w83@hotmail.co.ukThese meatballs were really easy to make and they turned out great. The sauce was flavorful and the meatballs were cooked perfectly.
Naresh nh jaan Naresh nh jaan
j-n@hotmail.frI made these meatballs for a potluck and they were a huge hit! Everyone loved them. The sauce was especially good.
MD mustafijur
m_mustafijur@yahoo.comThese meatballs were perfect! They were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Husnain Fareed
fhusnain@gmail.comThese meatballs were a bit too salty for my taste, but the sauce was really good. I would recommend using less salt in the meatballs next time.
Akinloluwa Kayode
akinloluwa-kayode45@gmail.comI'm not a fan of garlic, but I still really enjoyed these meatballs. The sauce was delicious and the meatballs were very moist and tender.
NURUDEEN KASIMU
k92@hotmail.comThese meatballs were amazing! The sauce was rich and flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Josiah Hernandez
josiah_hernandez@yahoo.comOverall, these meatballs were pretty good. The sauce was flavorful and the meatballs were cooked well. However, I found them to be a bit bland. I would recommend adding some more spices or herbs to the meatballs to give them more flavor.
Demet Daniels
danielsd66@yahoo.comThese meatballs were a little dry for my taste, but the sauce was really good. I would recommend adding some more moisture to the meatballs, maybe by using a different type of ground meat or adding some bread crumbs.
Kristen Richmond
k_richmond61@hotmail.comI made these meatballs for my family and they loved them. The sauce was especially good. I will definitely be making these again.
Khan Sohail
sohail-khan63@hotmail.frThis recipe is a keeper! The meatballs were perfect and the sauce was amazing. I served them over rice and everyone loved them.
Zafar G
z@hotmail.comI'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were moist and tender.
NEYMAR 19
19_n22@yahoo.comThese meatballs were a hit at my party! They were so easy to make and the sauce was delicious. I will definitely be making these again.