COCKTAIL MEATBALLS IV
This is an extremely easy appetizer that keeps them coming back for seconds.
Provided by jhibbard
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
- Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
- Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 33.4 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 16.3 g, Sodium 313.3 mg, Sugar 29.3 g
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Samantha Pelletier
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Ayush Debnath
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great way to sneak some veggies into your kids' diet. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
sehrish saqib
[email protected]I was looking for a new meatball recipe to try and I'm so glad I found this one! These meatballs are so moist and flavorful, and the sauce is to die for. I will definitely be making these again.
Julian Sneckers09
[email protected]These meatballs are the perfect party food! They're easy to make, they're delicious, and they're always a hit with guests. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Fedix Ex
[email protected]I've made these meatballs several times now and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Margi Marsh
[email protected]These meatballs are delicious! I love the way the sauce seeps into the meatballs and makes them so moist and flavorful. I will definitely be making these again.
Rana Ahmed Ali
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I highly recommend this recipe.
Master Mind
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Rowland Benstowe
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great way to sneak some veggies into your kids' diet. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Kofoworola starboy Zachariah Abraham
[email protected]I was looking for a new meatball recipe to try and I'm so glad I found this one! These meatballs are so moist and flavorful, and the sauce is to die for. I will definitely be making these again.
Mavis Thembeni
[email protected]These meatballs are the perfect party food! They're easy to make, they're delicious, and they're always a hit with guests. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Shazhad Ali
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit. I highly recommend this recipe.
KAPIL MANANDHAR
[email protected]These meatballs are delicious! I love the way the sauce seeps into the meatballs and makes them so moist and flavorful. I will definitely be making these again.
Galaxy Meerkat
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone raved about them. I'm definitely going to be making them again soon.
Jahid EditZ.35
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Zifikile Myeki
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of pork, but I'm so glad I did! The pork adds a wonderful richness and depth of flavor to the meatballs. I will definitely be making these again.
Halliru Yakubu
[email protected]These are the best meatballs I've ever had! The combination of ground beef, pork, and veal is perfect, and the sauce is rich and flavorful. I highly recommend this recipe.
Don Genny
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the sauce is to die for.
Stanley Munsanje
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.