COCKTAIL MEATBALLS, SANDY'S
Sandy makes this and everybody likes it. I even like it better than the recipe Grandma W used.
Provided by Megan Stewart
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Melt grape jelly in pan or crockpot. While melting, fill the jelly jar with ketchup and add to the pan. Mix well, then add the meatballs.
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Chizoba Clinton Ogu
[email protected]The meatballs were a bit too time-consuming. I think I'll find a faster recipe next time.
Hapy Akter
[email protected]The meatballs were a bit too expensive. I think I'll find a cheaper recipe next time.
Rajib 2.0
[email protected]The meatballs were a bit too greasy. I think I'll drain them better next time.
Mian Rauf
[email protected]The meatballs were a bit too spicy. I think I'll use less chili powder next time.
Petrus Daughter
[email protected]The meatballs were a bit too salty. I think I'll use less soy sauce next time.
Darcy DeRosia
[email protected]The meatballs were a bit bland. I think I'll add some more spices next time.
Md Shawno
[email protected]The meatballs were a bit dry. I think I should have cooked them for less time.
Deanna rodd
[email protected]These meatballs were a little too sweet for my taste. I think I'll use less brown sugar next time.
tomas torac
[email protected]I wasn't sure how I would like the cocktail sauce, but it was actually really good. It gave the meatballs a nice tangy flavor.
shaun proctor
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
Shofimiah Md
[email protected]I love making these meatballs for potlucks and parties. They're always a hit.
Unikittycharmie
[email protected]These meatballs are a great way to get kids to eat their veggies. I always sneak in some chopped carrots and celery.
Chi Yvette
[email protected]I've made these meatballs with both ground beef and ground turkey. They're always delicious.
Divian Adrian
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Carlos Perez
[email protected]I love how easy these meatballs are to make. I can throw them together in a few minutes and they're always a hit.
Malcolm Sturgis
[email protected]These meatballs are so moist and flavorful. I cooked them in my slow cooker and they turned out perfectly.
Sanaul Islam
[email protected]I was a bit skeptical about the cocktail sauce, but it really works well with the meatballs. It gives them a nice tangy flavor.
Margaret Mwanza
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're the perfect appetizer or main course.
AVALANCH
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.