SPINACH AND MUSHROOM QUESADILLAS
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!
Provided by MSREGALE23
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Prepare spinach according to package directions. Drain and pat dry.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
- Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
- Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 10.9 g, Cholesterol 21.9 mg, Fat 9.5 g, Fiber 1.2 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 246.5 mg, Sugar 0.8 g
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Ahsan Yar
[email protected]These quesadillas are a great addition to any party menu.
Md Majaharul
[email protected]I love that these quesadillas are healthy and delicious.
Pavel Hern√°ndez
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Nomii Abbasi
[email protected]I've never made quesadillas before, but these were so easy to follow.
treecanread
[email protected]These quesadillas are perfect for a quick and easy meal.
Trust Majamanda
[email protected]I made these quesadillas for a party and they were a huge success.
Bhabendra Limbu
[email protected]These quesadillas are a great way to use up leftover spinach and mushrooms.
Nabeel Masih
[email protected]I love the combination of spinach and mushrooms in these quesadillas.
Ferdinand Jamio
[email protected]These quesadillas are so easy to make and they're so delicious.
Raul Pereira
[email protected]I've made these quesadillas several times now and they're always a hit!
Bristi Aktar
[email protected]These quesadillas were amazing! I made them for dinner last night and my family loved them.