COCKTAIL SAUCE
Steps:
- Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.
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Beka Alcee
[email protected]I'm not a fan of seafood, but I love this sauce. I use it as a dip for chicken nuggets and fries. It's also great on burgers and sandwiches.
despoina
[email protected]I was looking for a cocktail sauce recipe that was a little different from the usual. This one caught my eye because it uses chili sauce instead of ketchup. I'm so glad I tried it! The chili sauce adds a nice depth of flavor.
Ondela Mazungu
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect combination of sweet, tangy, and spicy. I love to serve it with shrimp or fish.
Syed ayzi
[email protected]This is a great recipe for a quick and easy cocktail sauce. I love that it uses pantry staples, so I can always make it when I need it.
Haris Mashkoor
[email protected]I made this sauce for a party and it was a huge hit! I had people coming back for seconds and thirds. It's definitely going to be my go-to recipe for cocktail sauce from now on.
Md josim Ahmed
[email protected]I'm not a big fan of horseradish, but I still enjoyed this sauce. The sweetness of the ketchup and the tartness of the lemon juice helped to balance out the heat of the horseradish.
Tommy Niederhauser
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor of the sauce. I especially love the addition of horseradish, which gives it a nice kick.
Shuvo Sadik
[email protected]This sauce is a game-changer! I used to buy pre-made cocktail sauce from the store, but now I only make my own. It's so much better and only takes a few minutes to whip up.
Earning Scientist
[email protected]I'm a professional chef and I must say, this cocktail sauce recipe is a keeper. It's well-balanced and has the perfect amount of tang and spice. I've served it at parties and it's always a hit.
Moonion the Raccoon
[email protected]I'm not usually a fan of cocktail sauce, but this recipe changed my mind. The combination of ketchup, horseradish, and lemon juice was spot-on, and it really complemented the shrimp and crab I served it with.
Paka Amm
[email protected]I found this recipe online and it has become a go-to for me. It's so simple and quick to make, yet it elevates any seafood dish. I've also started using it as a marinade and it gives chicken and pork a fantastic flavor.
Andrell Mannon
[email protected]Just tried this recipe and wow, I'm impressed! The sauce was incredibly easy to make and tasted absolutely delicious. It's the perfect complement to seafood or even just as a dip for veggies.