COCKTAIL SAUCE
Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.
Provided by Donna Graffagnino
Categories Other Sauces
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a small bowl combine all of the ingredients and mix well to make sure there are no lumps from the dried mustard. Start with 1 Tbsp horseradish then taste and add more if needed.
- 2. Chill in refrigerator - will last several weeks.
- 3. Use this in place of bottled Cocktail Sauce and always serve this with fried or boiled shrimp, raw or fried oysters, fried fish, etc.
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AJ Murrietta
[email protected]I can't wait to try this recipe! It looks so delicious.
Ali Murtza Ali Murtza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ali Ghar
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much ketchup.
Zain Alii
[email protected]This sauce is easy to make and it tastes great. I highly recommend it.
Thant ZinTun
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and tangy, and it was perfect for dipping shrimp.
Maabena Asare
[email protected]This is the best cocktail sauce I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Doris Nyang
[email protected]I'm not a huge fan of cocktail sauce, but this recipe is pretty good. It's not too overpowering and it has a nice flavor.
Gabi Bernardez
[email protected]This sauce is amazing! I made it for a shrimp boil and it was a huge success. Everyone loved it.
Daylen. F
[email protected]I've been using this cocktail sauce recipe for years and it's always a hit at parties. It's the perfect balance of sweet and tangy, and it's so easy to make.
Amanda Lee
[email protected]This cocktail sauce is a game-changer! It's so easy to make and adds a delicious tangy flavor to seafood dishes. I especially love it with shrimp cocktail and crab cakes.