COCKTAIL TURKEY MEATBALLS
These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking 'what is that?' The apple-mustard sauce has the perfect balance between savory and sweet.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 1h
Yield 8
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
- Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
- Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
- Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 50.6 g, Cholesterol 67.3 mg, Fat 6.4 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 1.9 g, Sodium 715.7 mg, Sugar 35 g
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D FLEX DANGER SOUND
s15@hotmail.comOverall, I thought these meatballs were pretty good. They were easy to make and the sauce was tasty.
JRP
jrp41@yahoo.comI thought the meatballs were a bit dry, but the sauce was delicious.
leardmuji8
leardmuji877@hotmail.frThese meatballs were a bit too spicy for my taste, but my husband loved them.
Farhad Elyasi
e.farhad47@gmail.comI wasn't sure how I would like turkey meatballs, but I was pleasantly surprised. They were very flavorful and juicy.
Md Farvej Hasan
md.f@gmail.comThese meatballs were a great way to use up some leftover turkey. I will definitely be making them again!
Trisa Yadav
tyadav@yahoo.comI would definitely recommend these meatballs to anyone looking for a quick and easy weeknight meal.
Basit Jaan
jaan.b40@gmail.comOverall, I thought these meatballs were pretty good. They were easy to make and the sauce was tasty.
Storage Netto
netto_s@aol.comI found the meatballs to be a bit bland. I think I would add more spices next time.
Nomusa Khenisa
n.khenisa3@gmail.comThese meatballs were a little dry for my taste, but the sauce was good.
Jade Patience
jpatience88@hotmail.comI've made these meatballs several times and they are always a crowd-pleaser. The sauce is so flavorful and the meatballs are moist and tender.
Kerem Bala
kerem_b@hotmail.comThese turkey meatballs were easy to make and turned out great! I served them with spaghetti and meatballs and my kids loved them.
Alfredo Bravo
alfredo-bravo@gmail.comI made these meatballs for my family and they loved them! The sauce was especially good.
Nadeeshan1234 nadeesha
nadeeshan1234n@hotmail.comThese turkey meatballs were a hit at my party! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.