COCKTEL DE CAMARON
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
Provided by Melissa Sakmar
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 42 g, Cholesterol 109.2 mg, Fat 12 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 1.8 g, Sodium 999.9 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Khan
[email protected]This recipe is a staple in my household. My family loves it and it's always a hit when I serve it to guests.
Sittal Bhattarai
[email protected]I've had this dish at several restaurants and this recipe is just as good, if not better. Highly recommended.
MD Reader MD Reader
[email protected]This recipe is a classic for a reason. It's a delicious and easy way to enjoy shrimp.
Tayin Mathiang Kach Nyot
[email protected]This recipe is a must-try for seafood lovers. It's simple to make and the results are amazing.
md hamidurrahman
[email protected]I love this recipe! It's so flavorful and delicious. I've already shared it with all of my friends.
bluey and rexy team
[email protected]This recipe is perfect for a picnic. It's light and refreshing, and it can be packed in a lunch box.
Margaret Mwai
[email protected]This recipe is perfect for tailgating. It's easy to transport and it can be eaten hot or cold.
High Voltage
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it can be served as an appetizer or a main course.
Rajesh Rajesh
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding different spices, herbs, and vegetables, and it always turns out great.
Nika Amirkhanashvili
[email protected]This recipe is perfect for beginners. It's simple to follow and the instructions are very clear.
Sashmi Sathu
[email protected]This recipe is so quick and easy to make. I was able to have it on the table in less than 30 minutes.
soliman Mohamed
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Marquetia J
[email protected]I love that this recipe is healthy and light. It's perfect for a summer meal.
Dr_abdullah
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
MD Miraz
[email protected]This was a hit at my last party! Everyone loved the combination of shrimp, avocado, and tomato. I will definitely be making this again.