COCO NUTTY PUMPKIN PIE
This recipe takes pumpkin pie up several notches. A cross between a coconut cream pie and pumpkin pie, it's a fantastic holiday dessert. Creamy, it has the texture of a coconut cream pie, with hints of pumpkin. We loved the addition of pecans and coconut. The pie doesn't have the traditional pumpkin spice so even those pumpkin...
Provided by Cassie *
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400.
- 2. Have prepared pie shell ready.
- 3. In a small bowl, mix the eggs.
- 4. In a large bowl add all of the ingredients, including eggs and mix well.
- 5. Pour the pumpkin mixture into your pie shell.
- 6. Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set. Don't forget to put foil around your crust to keep it from getting too dark.
- 7. This pie is so creamy and delicious. You won't be disappointed. Enjoy!
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After Care
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar in the filling.
Alabama Clay
[email protected]I love coconut and pumpkin, so I knew I had to try this recipe. It did not disappoint! The pie was creamy and flavorful, with a perfect balance of coconut and pumpkin. The crust was also flaky and delicious.
Tushar Roy
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. The pie baked up beautifully and was a big hit with my family.
Kenya Love
[email protected]I'm a big fan of coconut and pumpkin, so I was excited to try this recipe. I was not disappointed! The pie was creamy and flavorful, with a perfect balance of coconut and pumpkin. The crust was also flaky and delicious.
m0th_ad0r3r89
[email protected]This pie was a lot of work, but it was worth it. The flavor was amazing and the presentation was beautiful. I would definitely make this pie again for a special occasion.
NoLandLine
[email protected]Overall, I thought this pie was just okay. The flavor was good, but the texture was a bit too dense for my taste.
Deanna Phelps
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I think I would try a different pie crust recipe next time.
Jared Palma
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar in the filling.
Khalid Habib
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this pie again.
amanda mpengesi
[email protected]I love coconut and pumpkin, so I knew I had to try this recipe. It did not disappoint! The pie was creamy and flavorful, with a perfect balance of coconut and pumpkin. The crust was also flaky and delicious.
Shahadat Mollik
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. The pie baked up beautifully and was a big hit with my family.
carol Mwangura
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The coconut flavor really balanced out the sweetness of the pumpkin, and the crust was perfect. I'll definitely be making this pie again this fall.
Sarkar Asad
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of coconut and pumpkin was unique and delicious, and the crust was flaky and buttery. I would definitely make this pie again.