COCOA ANGEL CAKE WITH PEACH MELBA SAUCE
Low-fat and yet so chocolaty, this light cake is made extra special with a peach and raspberry sauce. From ® Prevention Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350° F.
- To make the cake: In medium bowl, stir together flour, cocoa powder, salt and the 1/3 cup sugar.
- In large bowl, with electric mixer on medium speed, beat egg whites until foamy. Beat in cream of tartar and almond extract. Increase mixer speed to high. Beat in remaining 1/2 cup sugar, 2 tablespoons at a time, on high speed. Continue beating until stiff and glossy. Do not underbeat.
- Fold flour mixture, one-third at a time, into egg white mixture. Place in an ungreased 9 x 5-inch loaf pan; bake 25 minutes or until wooden pick inserted in the center comes out clean. Turn upside down on a rack; cool 30 minutes.
- To make fruit sauce: In small saucepan, whisk together orange juice, cornstarch and sugar. Heat to boiling over medium heat. Boil 2 minutes or until thickened. Remove from heat; stir in peaches and raspberries. Let cool.
- When cake has cooled, Loosen side of cake with knife or long metal spatula; remove from pan. Cut into 16 slices.
- To serve, place 2 slices of cake onto each of 8 dessert plates. Top cake with peach mixture.
Nutrition Facts : Calories 170, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maviya Maviya
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the sauce was the perfect complement. I will definitely be making this cake again.
Saira Magsi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the sauce was flavorful. I would recommend this recipe to someone who likes sweet cakes.
Kenza Kenza
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth the effort. The cake is so light and fluffy, and the sauce is delicious.
Laura Hall
[email protected]This cake was delicious! The cake was moist and the sauce was flavorful. I would definitely recommend this recipe.
kevin agolla
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the sauce was delicious. I will definitely be making this cake again.
Chotu Vines
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the sauce was flavorful. I would recommend this recipe to someone who likes sweet cakes.
KING CYCLOPS
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the sauce was the perfect complement. I will definitely be making this cake again.
Avena Write
[email protected]This cake was delicious! The cake was moist and the sauce was flavorful. I would definitely recommend this recipe.
Prishaal Pillay
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth the effort. The cake is so light and fluffy, and the sauce is delicious.
Ali Dahir
[email protected]This cake was a hit! I made it for a party and everyone loved it. The cake was moist and fluffy, and the peach melba sauce was the perfect complement. I will definitely be making this cake again.