COCOA BOMBS
These are my attempt to make a chocolate version of Mexican Wedding Cake cookies. (My son named them.) In my experiments I felt that using half butter and half margarine made for the best texture, but you can of course use all butter if you wish.
Provided by Chocolatl
Categories Dessert
Time 18m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Beat butter, margarine and powdered sugar together until light and fluffy.
- Beat in vanilla extract and water and blend thoroughly.
- Beat in cocoa.
- Slowly add flour and nuts and mix until completely incorporated.
- Roll dough into walnut-sized balls and place on ungreased baking sheet.
- Flatten balls slightly.
- Bake until cookies are set but not browned, about 8 minutes.
- Roll in powdered sugar while still warm. Do not skip this step.
- When cooled, roll in powdered sugar again (or sift powdered sugar over tops). Do not skip this step.
- Note: This type of cookie tends to be on the dry side. If you want it to be moister, try underbaking by 1-2 minutes.
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Davis Linda
[email protected]I can't wait to try making these cocoa bombs with my friends.
Safdar Hussain Siddiqui
[email protected]These cocoa bombs are definitely worth a try!
Princw Arko
[email protected]I'll have to experiment with different recipes to find the perfect cocoa bomb.
Steve Luper
[email protected]I'm not sure if I would make these cocoa bombs again.
Rohan ahmad
[email protected]Overall, I thought the cocoa bombs were just average.
Arslan sonu
[email protected]The cocoa bombs were a bit too expensive for my budget.
EDWIN WACHIRA
[email protected]I thought the cocoa bombs were just okay. I've had better.
Makos Ivy
[email protected]The cocoa bombs were a bit too thick for my liking.
Mthunzi Hadebe
[email protected]I had a hard time getting the cocoa bombs to seal properly.
Maddie Doherty
[email protected]These cocoa bombs were a little too sweet for my taste.
Najam Qureshi
[email protected]I'm so glad I tried this recipe. These cocoa bombs are now my go-to dessert for parties.
Kae Max
[email protected]These cocoa bombs are so rich and decadent. They're definitely a special treat.
Ayden Carroll
[email protected]I'm not a big fan of chocolate, but I loved these cocoa bombs. They were just the right amount of sweetness.
Malik Hamad
[email protected]The cocoa bombs turned out beautifully! They were perfect for my Valentine's Day party.
payar walay
[email protected]I was surprised at how easy these cocoa bombs were to make. I thought they would be more complicated.
Elizabeth Dekune
[email protected]My kids love these cocoa bombs! They're so much fun to make and eat.
Myrna Smith
[email protected]These cocoa bombs are the perfect way to warm up on a cold winter day.
Twin Morine
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and fillings, and it always turns out great.
Miruna Andreea
[email protected]These cocoa bombs were a huge hit at my holiday party! They were so easy to make and everyone loved them.